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Restaurant Manager
Job summary
A restaurant in Muscat seeks an experienced Restaurant Manager to oversee all aspects of operations and staff management. The ideal candidate has at least 3 years of experience in restaurant management, strong leadership skills, and a background in the food industry. Competitive salary of $1700 per month offered, without accommodation.
Qualifications
- At least 3 years of experience in restaurant management.
- Strong leadership, communication, and organizational skills.
- Background in the food industry is preferred.
Responsibilities
- Oversee and manage all aspects of the restaurant, including staff and operations.
- Create work schedules and train staff.
- Ensure compliance with health and safety regulations.
- Manage inventory, order supplies, and maintain customer satisfaction.
Skills
We are looking for a skilled and experienced Restaurant Manager to join our team in Muscat.
- Oversee and manage all aspects of the restaurant, including staff, operations, and customer service.
- Create work schedules and train staff.
- Ensure compliance with health and safety regulations.
- Manage inventory, order supplies, and maintain high levels of customer satisfaction.
- At least 3 years of experience in restaurant management.
- Strong leadership, communication, and organizational skills.
- Background in the food industry is preferred.
- Full‑time position, valid visa required. All nationalities welcome.
Salary: 1700$ per month, no accommodation provided.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.