Viking Cruises - Fine Dining Cook (INT ENGLISH REQUIRED)

Carsea; Ciudad de México; Presencial; MXN 549,000 - 916,000; Jornada completa

Descripción de la vacante

A leading cruise line is seeking culinary professionals for various roles such as Galley Utility, Assistant Cook, Cook, and Chef de Partie. Join a professional kitchen environment where you'll prepare high-quality meals while traveling worldwide. Candidates should have experience in a professional kitchen, a commitment to hygiene, and the ability to work long hours. Positions are onboard with a full-time contract and shipboard rotation.

Servicios

Travel opportunities

Growth path from utility roles to leadership

Work with international chefs

Formación

• Minimum 1 year of experience in a professional kitchen, higher roles require more.
• Excellent hygiene and food safety practices.
• Physical ability to lift 50 lbs and work long hours.

Responsabilidades

• Prepare meals in line with Viking’s standard recipes.
• Maintain mise-en-place before service.
• Follow strict hygiene and safety standards.

Conocimientos

Hygiene practices

English communication

Physical strength

Descripción del empleo

🍽️ General Job Description – Culinary Department

Company : Viking Cruises

Location : Onboard – Worldwide routes

Department : Culinary / Galley

Contract Type : Full-time, shipboard rotation

👨🍳 Overview

Viking is looking for culinary professionals to join our award-winning fleet. Whether you're an entry-level Galley Utility, an experienced Cook, or a talented Chef de Partie, every role in our Culinary Team contributes to delivering a high-end dining experience to our guests across the globe.

If you’re passionate about food, love structure, and can thrive in a fast-paced, multicultural kitchen — we want to hear from you.

✅ Who We're Looking For

We hire for a variety of positions, including :

• Galley Utility – Responsible for cleaning and maintaining all kitchen areas
• Assistant Cook – Preps and supports kitchen production across stations
• Cook – Handles full food preparation with knowledge of recipes, portions, and quality
• Chef de Partie – Leads a kitchen station and supports menu execution and training

🎯 Key Responsibilities (depending on role)

• Prepare meals in line with Viking’s standard recipes and safety procedures
• Maintain mise-en-place before service and ensure stations are always ready
• Follow strict hygiene, safety, and public health standards
• Work efficiently to reduce waste and ensure product quality
• Keep kitchen areas clean at all times ("clean as you go" policy)
• Rotate between sections and support other team members as needed
• Wear proper PPE and comply with company grooming standards
• Attend daily team briefings ("Daily Reunion") to align on service goals
• Assist with storage, inventory, and kitchen equipment upkeep

⚠️ Important Notes

• No visible tattoos allowed, even if covered
• Must pass a medical exam as part of onboarding
• May be asked to submit a short video introduction (optional)
• Expect to work 11 hours / day, 7 days / week onboard

🌍 Why Join Viking Culinary?

• Be part of a brand known for excellence and precision
• Work with international chefs in a professional, organized kitchen
• Travel while you grow your culinary career
• Clear growth path from utility roles to leadership

Requirements

• Minimum 1 year of experience in a professional kitchen (higher roles require more)
• Culinary education is a plus but not required for entry-level positions
• English communication skills (spoken and reading recipes)
• Excellent hygiene and food safety practices
• Physical ability to lift 50 lbs and work long hours in high-paced environments
• Cruise ship or hotel kitchen experience is a strong asset
• Minimum age : 21 years