Subdirector de Servicios a Grupos

Four Seasons; Nayarit; Presencial; MXN 559,000 - 934,000; Jornada completa

Descripción de la vacante

A luxury hotel chain in Mexico seeks a Catering & Conference Services Manager to enhance operations and manage events. You will be responsible for planning and servicing catering while ensuring top-notch customer interactions. The role requires 3-5 years in a similar position, strong interpersonal skills, and fluency in English and Spanish. Join a team committed to delivering exceptional hospitality experiences while enjoying the beautiful coastal location.

Formación

• 3-5 years experience as a Catering or Conference Services Manager in a full service resort or hotel.
• 2 years of experience specifically in selling and servicing the Corporate and Social markets.
• Handling weddings.

Responsabilidades

• Raise efficiency and effectiveness of Catering & Conference Services Department.
• Plan, sell and service catering & conference business.
• Assume full responsibility in the absence of the Director.

Conocimientos

Excellent reading, writing & oral proficiency in English and Spanish

Proven interpersonal skills

Strong personal selling skills

Coaching and People Development Skills

Good organizational skills

Attention to detail

Ability to negotiate and work under pressure

Basic knowledge of audio-visual equipment

Knowledge of Delphi Sales and Catering Software

Computer literacy

High level of creativity

Ability to multitask

Educación

College education preferred

Herramientas

Delphi Sales and Catering Software

MS Word

Excel

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Open your soul to the heart of Mexico. With a prime location on the Pacific coast, Four Seasons Resort Punta Mita celebrates the rich culture of Mexico one epic sunset at a time. Reconnect with family and friends; our “mi-casa, su casa” attitude invites you to feel the true spirit of Mexican hospitality.

Responsibilities

Raise the efficiency and effectiveness of the day-to-day operation of the Catering & Conference Services Department while personally planning, selling and servicing catering & conference business. In the absence of the Director of Catering & Conference Services, assume full responsibility for the operation of the Catering & Conference Services Department.

Education

College education preferred

Experience

3-5 Years experience as a Catering or Conference Services Manager in a full service resort or hotel, of which 2 years was specifically selling and servicing the Corporate and Social markets and handling weddings.

Skill and abilities

• Excellent reading, writing & oral proficiency in English and Spanish
• Proven interpersonal skills with a track record of successful client interactions.
• Strong personal selling skills focused on developing lasting business relationships.
• Coaching and People Development Skills
• Good organizational skills.
• Attention to detail.
• Ability to work long and irregular hours, weekends, and evenings.
• Able to negotiate, organize, delegate & work under pressure
• Basic knowledge of audio‑visual equipment, internet, telecommunication technology – helpful.
• Knowledge of Delphi Sales and Catering Software
• Computer literacy to include MS Word, Excel, and ability to use e-mail and the Internet.
• High level of creativity.
• Ability to multitask