Palmerio Assistant Restaurant Manager

Four Seasons Hotel; Cabo San Lucas; Presencial; MXN 825,000 - 1,101,000; Jornada completa

Descripción de la vacante

A luxury hotel brand in Cabo San Lucas is seeking a Palmerio Assistant Restaurant Manager. You will oversee restaurant operations, ensure compliance with service standards, and manage staff. Ideal candidates have experience in food and beverage management and bilingual proficiency in English and Spanish. This position offers a dynamic work environment in a prestigious setting, with growth opportunities in the hospitality industry.

Servicios

Opportunities for international travel

Career advancement opportunities

Work in a diverse environment

Formación

• Previous experience in a management position in Food & Beverage.
• Ease in achieving objectives.
• Proven interpersonal skills.

Responsabilidades

• Oversee compliance with operational standards during meal periods.
• Monitor reservation system for optimal service flow.
• Respond to customer complaints to ensure satisfaction.

Conocimientos

Knowledge of food & beverage service

Excellent communication skills in English and Spanish

Attention to detail

Ability to multitask

Proactive approach

Descripción del empleo

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda‑style village, with sparkling ocean views throughout. Create magical memories as hearts beat to the rhythm of Mexican music, art and culture – embraced by the warmth of our Four Seasons “familia.”

Be a part of something truly special! Join the team of Four Seasons Cabo San Lucas at Cabo Del Sol as Palmerio Assistant Restaurant Manager. This expansive property will include 96 beautifully appointed guestrooms and 61 Residences, centrally located in the "tourist corridor" between Cabo San Lucas and San José del Cabo atop the breathtaking Baja California Sur with amazing views of the sea where the Sea of Cortez meets the Pacific Ocean. Amenities will include three restaurants, three resort pools, an open‑air fitness center, Spa & Spa Garden, and a Clubhouse event facility.

Be You

Will be responsible for supervising compliance with standards in the operation of each meal period of the Palmerio & La Casona Bar; her/him will oversee the organization of the operation and the service in all department activities.

Requirements

• Previous experience in a management position in Food & Beverage.
• Knowledge of food & beverage service.
• Ease in achieving objectives.
• Be Proactive.
• Attention to detail.
• Able to multitask and prioritize workload and projects simultaneously and efficiently.
• Excellent reading, writing & oral proficiency in the English and Spanish language.
• Have assertive communication and effective.
• Proven interpersonal skills with a track record of successful client interactions.

Master Your Craft

• Monitors the reservation system to ensure the flow of the operation and service with the highest standards.
• Full knowledge of the menu, products and prices.
• Knowledge of all wine, spirits and cocktails, served and prepared for the service.
• Complete knowledge of all restaurants and facilities in the hotel.
• Respond to customer complaints in a timely manner, giving a follow‑up and ensuring complete satisfaction of clients and guests.
• Constant updating of trends, according to the restaurant concept.
• Monitor staff service skills, retrain and reinforce all standards about products and their quality, service details daily. Will provide feedback and evaluations as needed.
• Ensure an optimal level of service, quality and hospitality are provided to customers.
• Ownership of guest satisfaction, participating in local F&B community and industry events.
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients and group contacts.

What to Expect

• Be part of a caring team with a family spirit.
• Have opportunities to build a successful career with global potential.
• Work in a diverse and challenging environment and engage with the leadership team.
• Be recognized for your accomplishments.

About Four Seasons Hotels & Resorts

Four Seasons Hotels and Resorts opened its first hotel in 1961 and its story is a tale of continual innovation, remarkable expansion, and a single‑minded dedication to the highest of standards. For over 50 years, Four Seasons has transformed the hospitality industry by combining friendliness and efficiency with the finest traditions of international hotel keeping.

Service Culture

Currently operating 126 hotels and resorts, and 45 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.

What it is Like to Work for Four Seasons Hotels & Resorts

At Four Seasons, we guide all of our actions by the Golden Rule: “Treat others the way you would like to be treated.” Here, you will get to work on a team that is built on mutual respect, collaboration, excellent service and a passion for service. As a luxury brand, your work will also be guided by very strict standards to ensure a high level of quality and service at all times. Expect to work hard but have fun and learn along the way, taking your career, experience and skills to the next level. As an added bonus, working with Four Seasons gives you the opportunity to work for an international company and travel all over the world while staying at incredible properties for free!