Luxury Resort Sous Chef — Lead, Train & Elevate Kitchen

Four Seasons Hotel; Puente Nacional; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A luxury hotel brand is seeking a Sous Chef for its location in Veracruz, Mexico. The role involves selecting and training kitchen staff, ensuring culinary standards, and maintaining food quality and safety regulations. The ideal candidate will have a minimum of 3 years in a culinary leadership position within a luxury environment. Competitive salary and benefits are offered, along with training opportunities. Must have legal work authorization to work in Mexico.

Servicios

Competitive salary

Comprehensive benefits package

Employee discount for stays at any Four Seasons worldwide

Complimentary employee meals

Access to fitness and wellness programs

Formación

• Minimum 3 years of experience as a Sous Chef or in a senior supervisory culinary role.
• Strong leadership skills to support the Executive Chef.
• Ability to manage food costs and waste control effectively.

Responsabilidades

• Select, train, evaluate, and motivate kitchen employees.
• Control labor and operating expenses through effective scheduling and budgeting.
• Ensure compliance with sanitation standards and cleanliness.

Conocimientos

Leadership skills

Food safety knowledge

Culinary standards adherence

Inventory management

Communication in English

Descripción del empleo

A luxury hotel brand is seeking a Sous Chef for its location in Veracruz, Mexico. The role involves selecting and training kitchen staff, ensuring culinary standards, and maintaining food quality and safety regulations. The ideal candidate will have a minimum of 3 years in a culinary leadership position within a luxury environment. Competitive salary and benefits are offered, along with training opportunities. Must have legal work authorization to work in Mexico.