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ADDETTI MENSA / LAVAPIATTI / AIUTOCUOCHI CATEGORIE PROTETTE (1186311)
Gi Group SpA Filiale di Casale Monferrato
Restaurant Manager
Résumé du poste
A prestigious hospitality brand in Sicily is seeking a Restaurant Manager for its 5-star resort in Ragusa. The ideal candidate has at least 3 years of experience in luxury establishments, fluent English, and a customer-oriented approach. Responsibilities include coordinating restaurant operations, delivering high-quality service, and managing staff. The position offers seasonal employment with accommodation and meals provided.
Prestations
Qualifications
- At least three years of proven experience in luxury hotels or similar establishments.
- Knowledge of French is considered a plus.
- Positive attitude, respectful demeanor, and willingness to share knowledge and skills.
Responsabilités
- Coordinate daily restaurant operations, both front and back of house.
- Deliver high-quality service and maximize guest satisfaction.
- Organize and supervise staff shifts.
Connaissances
Outils
Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia— including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.
On the southeastern coast of Sicily, nestled between the blue of the Mediterranean Sea and centuries‑old olive groves, Costa Ragusa comes to life with two unique experiences: an exclusive 5‑star resort and a charming village that embodies authentic allure.
We are seeking a Restaurant Manager to join our team at the property located in Ragusa for the upcoming 2026 season.
- Coordinate daily restaurant operations, both front and back of house
- Deliver high‑quality service and maximize guest satisfaction
- Promote the sale of premium wines and / or cocktails
- Respond effectively and accurately to guest complaints
- Regularly assess product quality
- Organize and supervise staff shifts
- Continuously evaluate staff performance and provide feedback to enhance productivity
- Ensure compliance with hygiene and safety regulations
- Manage reservations
- Work closely with colleagues from other departments
- At least three years of proven experience in luxury hotels or similar establishments
- Fluent English proficiency; knowledge of French is considered a plus
- Strong problem‑solving skills
- Team spirit and collaboration
- Positive attitude, respectful demeanor, and willingness to share knowledge and skills
- Customer service orientation
- Precision and attention to detail
- Familiarity with Opera PMS
- Seasonal Contract
- Accommodation available
- Meals provided
- Career growth opportunities within the company
- Dynamic and collaborative work environment
- Ongoing training and access to professional development courses
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.