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Senior Engineer, Acquired Sugar Portfolio — Global Scale-Up

Ferrero SpA

Ferrara

In loco

EUR 69.000 - 97.000

Tempo pieno

Ieri
Candidati tra i primi

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Descrizione del lavoro

A global confectionery company in Ferrara is looking for a Senior Engineer to lead the development of manufacturing processes for sugar products. You will engage in both innovative project work and process optimization efforts, directly impacting product quality and market scale. The role requires substantial in-person collaboration, a relevant engineering degree, and extensive industry experience. Join a dynamic team to make a substantial impact on global confectionery products, ensuring they meet consumer expectations of taste and quality.

Servizi

Health insurance
Dental insurance
401(k) plan
Paid time off (PTO)
Annual performance bonus

Competenze

  • Demonstrated ability to flex workstyle in different cultures and environments.
  • Experience preparing process design documentation for CAPEX.
  • Comfortable operating laboratory and plant equipment.
  • Strong mathematical skills necessary for design and analysis.

Mansioni

  • Lead process design for product development projects in sugar confectionery.
  • Develop process solutions for new recipes across global markets.
  • Collaborate with R&D and Manufacturing for project execution.
  • Ensure adherence to company policies and procedures.

Conoscenze

Flexibility in workstyle across cultures
Scientific knowledge in confectionery technology
Ability to lead product/process design
Problem solving
Critical thinking
Attention to detail
Effective time management

Formazione

BS, Master’s, or Ph.D. in Food Engineering, Chemical Engineering, or related field
5-10 years’ experience in food industry or related field

Strumenti

Microsoft Office
SAP
Descrizione del lavoro
A global confectionery company in Ferrara is looking for a Senior Engineer to lead the development of manufacturing processes for sugar products. You will engage in both innovative project work and process optimization efforts, directly impacting product quality and market scale. The role requires substantial in-person collaboration, a relevant engineering degree, and extensive industry experience. Join a dynamic team to make a substantial impact on global confectionery products, ensuring they meet consumer expectations of taste and quality.
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