Restaurant Supervisor

AccorHotel; Roma; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A renowned hospitality group in Rome is looking for a Restaurant Supervisor to oversee operations and manage the restaurant team. Responsibilities include supervising service, ensuring compliance with hygiene standards, and team coordination during shifts. Ideal candidates have 1-2 years of experience in the restaurant industry, possess exceptional customer service skills, and are bilingual in English and Italian. This full-time position requires a strong attention to detail and a commercial mindset.

Competenze

• Exceptional attention to detail in leadership.
• A perfectly balanced sense of customer service.
• A desire to learn and grow.

Mansioni

• Supervise restaurant and bar activities during service formats.
• Coordinate and motivate the staff during shifts.
• Ensure compliance with hygiene and sanitation standards.

Conoscenze

Attention to detail

Customer service

Commercial mindset

Leadership

Hygiene and safety compliance

Formazione

Field of study: Restauration

Descrizione del lavoro

JOJOE Rome is looking for a Restaurant Supervisor.

Come and write a page in the history of JOJOE by being part of the opening team! The Restaurant Supervisor will manage the restaurant areas while overseeing the restaurant team alongside the F&B&E Manager.

Why you

None of these recipes will scare you :

Recipe 1 / Operations & Service

Supervise all restaurant and bar activities during the different service formats (à la carte buffet brunch events).

Ensure informal but professional customer service typical of an international boutique hostel.

Actively support the team during peak hours / periods.

Welcome guests and manage any requests feedback or complaints.

Recipe 2 / Team Management

Coordinate and motivate the floor and bar staff during shifts.

Assign tasks and ensure that operational standards are met.

Provide ongoing training on service menus sales techniques and cocktail lists.

Recipe 3 / Standards & Quality

Ensure the correct mise en place for the tapas bar buffet and brunch.

Guarantee compliance with HACCP procedures and hygiene‑sanitation standards.

Constantly check dish presentation and service quality.

Recipe 4 / Bar & Menu Management

Support the bar in the preparation and quality control of cocktails.

Have in-depth knowledge of the tapas menu drink list and products offered.

Promote upselling techniques and drink pairing.

Recipe 5 / Resource Management & Operations

Support inventory management for the bar and floor including food supplies and materials.

Collaborate on operational cost control and waste reduction.

Manage reservations guest flow and table organization.

Recipe 6 / Events & Special Activities

Collaborate in the execution of themed events cocktail nights tastings music events etc.

Coordinate the staff dedicated to events and ensure impeccable execution.

Qualifications

• Exceptional attention to detail in leadership.
• A perfectly balanced sense of customer service.
• A generous approach when it comes to helping a customer.
• A stimulating commercial mindset.
• Strict adherence to hygiene waste management and safety rules.
• A desire to learn and grow

Extra Requirements

• Field of study : Restauration.
• Professional experience : 1 to 2 years minimum.
• Language required : English Italian

Remote Work : No

Employment Type : Full-time