Restaurant Supervisor

Hilton Worldwide, Inc.; Porto Rotondo; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A global hospitality company is seeking a Restaurant Supervisor for their location in Porto Rotondo, Italy. The role involves overseeing restaurant operations, managing team performance, ensuring compliance with standards, and delivering exceptional guest service. Ideal candidates should possess food and beverage experience, the ability to work under pressure, and a strong commitment to developing team members. Join a team dedicated to creating remarkable hospitality experiences every day.

Competenze

• Ability to comply with all Food and Beverage brand standards.
• Willingness to develop team members and self.
• Passion for delivering exceptional levels of guest service.

Mansioni

• Supervise and support restaurant team members in daily operations.
• Monitor and assist in evaluating team member performance.
• Ensure compliance with health and safety standards.
• Manage product quality and service satisfaction trends.
• Assist in monitoring inventory control.

Conoscenze

Food and Beverage experience

Ability to meet financial targets

Ability to work under pressure

Excellent grooming standards

Flexibility to respond to a range of work situations

Descrizione del lavoro

Restaurant Supervisor (HOT0C63R)

Work Locations

Curio by Hilton, Porto Rotondo Via Monte Ladu, 36 Porto Rotondo 07026

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
• Monitor, observe and assist in evaluating team member performance
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
• Assist in monitoring inventory and inventory control

What are we looking for?

A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!