Restaurant Manager

Hilton; Turbigo; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A leading hotel chain is seeking a Restaurant Manager in Lombardy, Italy, to oversee restaurant operations and ensure excellent guest experiences. This role involves managing a team, meeting financial targets, and maintaining high service standards. Ideal candidates will have food and beverage management experience, fluency in English and Italian, and strong leadership skills. Join a dedicated team committed to exceptional service and hospitality.

Competenze

• Management and/or supervisory Food and Beverage experience.
• Able to meet financial targets.
• Ability to work under pressure.
• Fluent in English and Italian.

Mansioni

• Manage Restaurant operations.
• Maintain exceptional levels of customer service.
• Recruit, manage, train and develop the Restaurant team.
• Drive sales to maximize budgeted revenue.

Conoscenze

Restaurant Experience

Labor Cost Analysis

Hospitality Experience

Cost Management

Management Experience

Leadership Experience

Computer Literacy

Formazione

Degree in a relevant area

Descrizione del lavoro

A Restaurant Manager serving Hilton brands is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What the Role Requires

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximise budgeted revenue
• Develop menus with other members of the Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximise sales and revenue
• Set departmental targets, objectives, work schedules, budgets and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post‑meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security fire regulations and all health and safety legislation

Key Skills and Qualifications

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations
• Fluent in English and Italian
• Degree in a relevant area (advantageous)
• Passion for delivering exceptional levels of guest service

Key Skills

Restaurant Experience, Labor Cost Analysis, Hospitality Experience, Cost Management, Assistant Manager Experience, Management Experience, Profit & Loss, Computer Literacy, Leadership Experience, P&L Management, Restaurant Management, Retail Management

Required Experience: Manager

Employment Type : Full‑Time

Experience: years

Vacancy: 1

\

Restaurant Manager • Milan, Lombardy, Italy

EOE/AA/Disabled/Veterans

What it’s like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!