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A luxury hotel chain in Rome is seeking an experienced Restaurant Manager for its new project in collaboration with Carlo Cracco. This role involves overseeing all front-of-house operations, managing a vibrant team, and ensuring the highest standards of hospitality and dining experience. The ideal candidate should have background in luxury dining, strong organizational skills, and a detail-oriented approach, with fluency in English as a must. Join a dynamic and exciting new opening!
For the opening of our new Corinthia Rome project in collaboration with Carlo Cracco, we are looking for an experienced Restaurant Manager who brings structure, elegance, and a hands‑on approach to high‑level hospitality. You will oversee the full FOH operation, guiding a vibrant young team and ensuring that every moment reflects the standards of a world‑class restaurant.