Restaurant Manager

Guerlain; Catania; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A leading hospitality brand in Sicily is looking for a Restaurant Manager to oversee operations at their prestigious hotel. The ideal candidate will have at least three years experience in luxury establishments and fluent English skills. Responsibilities include coordinating restaurant staff, ensuring high-quality service, and complying with safety regulations. This full-time position offers career growth opportunities, a dynamic environment, and seasonal contract with meal provisions.

Servizi

Meals provided

Career growth opportunities

Ongoing training

Competenze

• At least three years of proven experience in luxury hotels or similar establishments.
• Knowledge of French is considered a plus.
• Positive attitude and willingness to share knowledge.

Mansioni

• Coordinate daily restaurant operations.
• Deliver high-quality service to maximize guest satisfaction.
• Organize and supervise staff shifts.
• Ensure compliance with hygiene and safety regulations.

Conoscenze

Fluent English

Problem-solving skills

Team spirit

Attention to detail

Strumenti

Opera PMS

Descrizione del lavoro

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

Restaurant Manager

We are seeking talented and motivated hospitality professionals to fill the position of Restaurant Manager at one of our Hotel Mangia’s Brucoli Sicily Autograph Collection.

Responsibilities

• Coordinate daily restaurant operations, both front and back of house
• Deliver high-quality service and maximize guest satisfaction
• Promote the sale of premium wines and/or cocktails
• Respond effectively and accurately to guest complaints
• Regularly assess product quality
• Organize and supervise staff shifts
• Continuously evaluate staff performance and provide feedback to enhance productivity
• Ensure compliance with hygiene and safety regulations
• Manage reservations
• Work closely with colleagues from other departments

Requirements

• At least three years of proven experience in luxury hotels or similar establishments
• Fluent English proficiency; knowledge of French is considered a plus
• Strong problem‑solving skills
• Team spirit and collaboration
• Positive attitude, respectful demeanor, and willingness to share knowledge and skills • Customer service orientation
• Precision and attention to detail
• Familiarity with Opera PMS

What we offer

• Type of contract seasonal
• Meals provided
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses

Seniority level

Associate

Employment type

Full-time

Job function

Customer Service

Industries

Hospitality