Pastry Chef De Partie

Park Hyatt Milano; Torino; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Milan is looking for an experienced Chef de Partie to oversee food preparation in a high-end kitchen. Your role will involve supervising staff, ensuring food quality, and delivering exceptional service to guests. Ideal candidates will have experience in 5-star hotels and a passion for culinary excellence. Hyatt offers great benefits, including 12 free nights per year, employee rates, and continuous development opportunities.

Servizi

12 free nights per year

Employee and Friends & Family rates

Complimentary meals on duty

Continuous Learning & Development opportunities

Competenze

• 1 year experience as Chef de Partie in a 5-star hotel.
• 2-3 years’ experience as Demi Chef de Partie in a 5-star hotel.

Mansioni

• Supervise assigned station and prepare high-quality food.
• Deliver exceptional guest service at all times.
• Train associates in food preparation and presentation.

Conoscenze

Guest service

Food preparation

Team collaboration

Descrizione del lavoro

Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.

The hotel has won the award for the World’s Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel.

The Chef de Partie will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service.

As Chef de Partie, you will be reporting directly to the Pastry Chef.

Main Duties and Responsibilities

• To deliver the brand promise and provide exceptional guest service at all times.
• To provide excellent service to internal customers as appropriate.
• To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• To work in and oversee the assigned station / section and the relevant associates to ensure that food products are prepared according to the standard required.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
• To train the associates as necessary in the preparation and presentation of the items.
• To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
• To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
• To work in a supportive and flexible manner with other departments, in a spirit of "We work through Teams".
• To be up to date with the availability of seasonal and new products on the market.
• To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.

Qualifications

• 1 year experience as Chef de Partie in 5 stars hotel
• 2-3 years’ experience as Demi Chef de Partie in 5 stars hotel

Hyatt offers a great range of benefits, including

• 12 free nights per year of service across Hyatt Hotels worldwide
• Employee and Friends & Family rates across Hyatt Hotels worldwide
• Dry cleaning of business clothes
• Complimentary meals on duty
• Continuous Learning & Development opportunities
• Staff celebrations
• Plan Welfare
• Settling the costs of urban public transport - ATM Milano