Onboard F&B Director: Lead Global Crew & Guest Experiences

Morellato Group; Genova; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A leading cruise company is seeking a Food & Beverage Director to oversee all culinary operations onboard. The ideal candidate will have extensive experience in F&B management, fluency in English and Italian, and a strong understanding of health standards. This position requires leadership in a multi-outlet environment and a commitment to delivering exceptional guest experiences while ensuring compliance with safety regulations.

Competenze

• 5-7 years of experience in Food & Beverage management in multi-outlet environments.
• Mastery of USPH and HACCP standards.
• Experience in food cost and budgeting administration.

Mansioni

• Oversee the entire Food & Beverage operations cycle onboard.
• Directly manage Food and Beverage outlets for guests and crew.
• Ensure compliance with sanitation standards like HACCP and USPH.

Conoscenze

Leadership

Team collaboration

Operational excellence

English proficiency (C1)

Italian proficiency (C1)

Budgeting

Formazione

Bachelor's in Hospitality

Descrizione del lavoro

A leading cruise company is seeking a Food & Beverage Director to oversee all culinary operations onboard. The ideal candidate will have extensive experience in F&B management, fluency in English and Italian, and a strong understanding of health standards. This position requires leadership in a multi-outlet environment and a commitment to delivering exceptional guest experiences while ensuring compliance with safety regulations.