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A leading restaurant group in Italy is seeking a skilled Sous Chef to enhance its culinary team. The ideal candidate will contribute to creating world-class guest experiences while upholding high standards of quality and presentation. With a minimum of 3 years of experience in a high-volume kitchen, you will excel in menu development and demonstrate strong leadership and teamwork skills. This dynamic role offers competitive compensation, professional growth opportunities, and a collaborative environment.
We are seeking a highly skilled and motivated Sous Chef to join our culinary team.
The ideal candidate will have a passion for creating world-class guest experiences and a commitment to maintaining high standards of quality and presentation.
This is a dynamic and fast-paced environment where creativity, attention to detail, and teamwork are essential.
A chance to be part of a dynamic and innovative team, working together to deliver exceptional guest experiences.