Host / ess, Merchant Room

Four Seasons Hotels and Resorts; Campania; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location

A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222‑room hotel all within a 125‑acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern‑day elegance, the resort includes residents‑only facilities and amenities, a luxury spa and state‑of‑the‑art well‑being / fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18‑hole golf course, bowling and movie theater experiences, and an exclusive private club.

About the role

Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies.

What you will do

Essential functions

• Be part of the opening team
• Seat guests promptly at a table pre‑set for the number in the party and according to guest preference
• Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
• Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
• Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
• Work harmoniously and professionally with co‑workers and supervisors

Non‑essential functions

• Complete special projects (menu changes, signage, etc) as instructed
• Ensure proper table set‑up and make minor adjustments as needed

What you bring

• High school education or equivalent experience
• Average reading, writing, and oral proficiency in the English language
• Minimum six to twelve months of restaurant, food and beverage, or related work experience is preferred

What we offer

• Lucrative salary
• Market‑leading benefits package that includes medical, dental, vision, and 401K with employer matching all starting at 30 days
• Time off plans starting on the day of hire
• An opportunity to be a part of a cohesive team in an inclusive work environment
• Complimentary and discounted hotel stays around the world
• Well‑being and mental health initiatives and a focused company
• Embarrassment and promotion of diversity in our workplace
• Complimentary employee meals and beverages
• Tuition reimbursement

Equal Opportunity

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Visa Requirements

US work authorization is required.