Head Chef

Sadhu; Piemonte; In loco; EUR 40.000 - 60.000; Tempo pieno

Descrizione del lavoro

A prestigious hospitality brand is seeking a Head Chef for the Summer 2026 season at their resort in Italy, Piemonte. The ideal candidate will have proven kitchen leadership experience, a passion for high-quality cuisine, and the ability to effectively manage a kitchen team. You'll be responsible for menu planning, supervising the kitchen staff, and ensuring consistent dish quality. Opportunities for professional growth and ongoing training are available.

Servizi

Seasonal Contract

Opportunities for professional growth

Dynamic work environment

Ongoing training and access to development courses

Competenze

• Proven experience as Head Chef or Sous Chef in professional environments.
• Strong leadership and organizational skills.
• Creativity and passion for high‑quality cuisine.
• In‑depth knowledge of culinary techniques and gastronomic trends.
• Ability to perform under pressure in fast‑paced settings.

Mansioni

• Planning, creating, and updating seasonal menus.
• Supervising and coordinating the entire kitchen team.
• Ensuring consistent quality and presentation of dishes.
• Managing orders, supplier relations, and inventory control.
• Monitoring food costs and minimizing waste.
• Ensuring compliance with hygiene and safety standards (HACCP).

Conoscenze

Leadership

Creativity

Organizational skills

Descrizione del lavoro

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

We are currently seeking a Head Chef for the Summer 2026 season to join our team at Mangia's Himera Resort. The ideal candidate has proven experience leading kitchen operations, ensuring quality, creativity, and efficient service delivery. This role will be responsible for coordinating the kitchen brigade, managing the menu, and overseeing cost control.

Responsibilities:

• Planning, creating, and updating seasonal menus
• Supervising and coordinating the entire kitchen team
• Ensuring consistent quality and presentation of dishes
• Managing orders, supplier relations, and inventory control
• Monitoring food costs and minimizing waste
• Ensuring compliance with hygiene and safety standards (HACCP)

Requirements:

• Proven experience as Head Chef or Sous Chef in professional environments
• Strong leadership and organizational skills
• Creativity and passion for high‑quality cuisine
• In‑depth knowledge of culinary techniques and gastronomic trends
• Ability to perform under pressure in fast‑paced settings

What We Offer:

• Seasonal Contract
• Opportunities for professional growth within the company
• Dynamic and collaborative work environment
• Ongoing training and access to development courses