Head Chef

Milano Club spa; Milano; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A luxury hospitality establishment in Milan is seeking an experienced Head Chef to lead a dedicated kitchen team. The role involves showcasing Mediterranean cooking with a focus on precision and creativity while maintaining high standards during service. Candidates should possess strong leadership skills and a passion for creating memorable dining experiences.

Servizi

30% off dining in restaurants

Referral bonus up to €500

Extra day off on your birthday

Uniform laundry service

Curated welfare package

Career growth opportunities

Attractive salary package

Discount on van-sharing shuttle service

Competenze

• Experience as a Head Chef in a luxury setting.
• Strong knowledge of cooking techniques and ingredient balance.
• Proven ability to lead and inspire kitchen teams.

Mansioni

• Lead the kitchen team with intention and control.
• Create dishes that reflect Mediterranean culinary values.
• Maintain high energy and standards during service.

Conoscenze

Mediterranean cooking

Team leadership

Precision and creativity

Descrizione del lavoro

THE WILDE is an international collection of private clubs where elegance and taste meet flawless service and forward‑thinking vision. A world built on discretion and conviviality, where culture, ideas, and inclusion come together to create an experience that is refined, vibrant, and never conventional.

We are seeking passionate professionals who thrive in a luxury setting and take pride in creating unforgettable moments. If you join us, here’s what you can expect — and what we expect from you:

Head Chef

What you’ll do

You’ll take the lead in a kitchen where precision meets creativity. From the first cut to the final plate, you’ll showcase the soul of Mediterranean cooking — bright, honest flavours, seasonal produce, and a natural elegance — paired with the finesse of international cuisine. Expect clean lines on the plate, depth without heaviness, and a refined balance that lets every ingredient speak.

You’ll run service with intention and control

Reading the room, guiding your brigade, keeping energy high and standards even higher.

When it gets intense — and it will — you’ll stay composed, focused, and hands‑on, leading by example and making excellence feel effortless.

Who you are

• You know your craft. Years on the line taught you discipline — and also when it’s time to be bold and push boundaries.
• You understand the language of great cooking: technique, balance, clean flavours, and the ability to elevate simple ingredients into something memorable. Your style blends structure and creativity in a way that feels effortless.
• You lead people, not just plates: your team follows you because they respect how you work, how you teach, and how you obsess over the details that matter.
• You’re calm, curious, and never satisfied with “good enough.” You want every plate, every night, to reflect who you are and what you stand for.

What we offer

• 30% off when dining in our restaurants — enjoy what you help create
• Referral bonus up to €500 — bring great people, grow the team
• An extra day off on your birthday — celebrate it your way
• Uniform laundry service — we’ll handle the details
• A curated welfare package to support your lifestyle
• Internal mobility and real career growth across the group
• Attractive salary package
• Discount on van‑sharing shuttle service for the ride home

At THE WILDE, we believe our strength lies in the individuality of our people. Every story, every perspective, and every skill shapes the character of our club and keeps it alive, authentic, and ever‑evolving. We cultivate an environment where respect and collaboration are second nature, and where differences are not only welcomed but celebrated. For us, inclusion isn’t a slogan — it’s the way we work, the way we grow, and the way we achieve excellence together.