Cook, 2nd Shift, Full-time

Careers Opportunities at AVI Foodsystems; Parma; In loco; EUR 90.000 - 110.000; Tempo pieno

Descrizione del lavoro

A leading food service company in Parma, Italy is seeking a Cook for the 2nd Shift. Responsibilities include assembling, cooking, and presenting food while adhering to sanitation and safety procedures. The ideal candidate has 2+ years of cooking experience and exceptional food presentation skills. This role offers competitive compensation with benefits like health insurance and a 401(k).

Servizi

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Competenze

• 2+ years of cooking experience including food preparation.
• Strong working knowledge of food preparation techniques.
• Exceptional food presentation skills required.

Mansioni

• Provide a pleasant dining experience for customers.
• Assemble and cook ingredients.
• Maintain kitchen sanitation and safety standards.

Conoscenze

Food preparation techniques

Cooking methods

Food safety and sanitation practices

Exceptional food presentation skills

Strong work ethic

High energy level

Strumenti

General kitchen equipment

Descrizione del lavoro

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, 2nd Shift, Full-time.

The wage for this position is $18/hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE