Commis de Rang Season 2026 - Caesar Augustus

Relais & Châteaux; Capri; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A prestigious hotel in Capri is seeking a Commis de Rang to join their exceptional restaurant team. The role includes preparing tables, serving food and beverages, and ensuring impeccable service. Ideal candidates will have knowledge of food hygiene and strong communication skills. This is a full-time position offering meals and accommodation for non-residents, as well as attractive employment conditions within a dynamic environment.

Servizi

Meals provided

Accommodation for non-residents

Support for further education

Competenze

• Strong understanding of food hygiene standards.
• Proficient communication with team members and guests.
• Ability to interpret culinary needs of clients.

Mansioni

• Prepare and set up tables meticulously.
• Collaborate with the team for impeccable service.
• Greet and assist customers courteously.

Conoscenze

Knowledge of food and hygiene

Excellent communication skills

Teamwork

Good command of English

Knowledge of gastronomy

Knowledge of enology

Descrizione del lavoro

• Full-time
• Department: Food & Beverages

Company Description

The hotel, perched on a cliff over the sea in a breathtaking position in Capri, offers from everywhere one of the most beautiful views in the world. Once a summer house of a Russian Prince, it is now a boutique hotel with an exquisite décor much loved by King Farouk of Egypt who was booking his suite for the year. Here you can enjoy the stunning infinity pool overlooking the Bay of Naples, the flavours of the restaurant with one of the best views on the island, the piano on the terrace at sunset and the wonderful gardens. Feel welcome to the land of aesthetes and start discovering the blue legend of Capri!

Job Description

Summary:

Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate Commis de Rang , ready to support our exceptional restaurant team.

Main Responsibilities:

• Prepare and set up tables with attention to detail
• Collaborate with the team to ensure impeccable service.
• Ensure the work area is always clean and tidy.
• Greet and assist customers with courtesy and professionalism.
• Interpret the culinary needs of the clientele.
• Sell the company's products and services.
• Serve food and beverages to diners.
• Clean and tidy the operational area.
• Strictly adhere to hygiene and health standards.

Qualifications

We Required

• Knowledge of food and hygiene.
• Excellent communication and teamwork skills.
• Have a good command English
• Knowledge of gastronomy, national and regional cuisine.
• Knowledge of enology, wine and beverage service.

Additional Information

What we offer you:

• An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel’s opening times
• A responsible position in a dynamic team
• Attractive employment conditions, support for further education and internal training
• A varied, independent, and responsible role in an international environment
• A long-term perspective in a successful company
• Meals and accommodation provided for non-residents
• Please note accommodation will be provided for the above position.

If you are ready to bring your passion for quality service and make a difference in our establishment, we invite you to apply today!

Please send your CV, including a photo and authorization to process personal data in accordance with the General Data Protection Regulation (EU) 2016/679.

Job Location