Commis Chef - Monday to Friday

Thomas Franks Ltd; Milano; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A leading catering company in Milan is looking for a Commis Chef to join their team. The role offers a full-time, permanent contract with working hours from Monday to Friday. You will produce food for breakfast and lunch using fresh ingredients while adhering to hygiene and health standards. The ideal candidate will be a team player with a passion for food and excellent customer service skills. A valid 'Right to Work in Italy' is required, along with a criminal record certificate.

Competenze

• A genuine interest in food & excellent customer service.
• An all-round team player.
• Innovation and passion for great food.
• An organised person with attention to detail.

Mansioni

• To work well in a team, providing breakfast, lunch & hospitality.
• To produce food for service using fresh ingredients, following brand standards.
• Ensuring all food hygiene and health & safety policies are followed.

Conoscenze

Customer service skills

Team player

Attention to detail

Passion for food

Descrizione del lavoro

Commis Chef - Monday to Friday

Milan

Contract: Full Time, Permanent
Salary: € 12 per hour
Hours: 40 per week

A leading coeducational day international school for students 2-18 years. Catering for about 550 students, we offer a core feeding of AMSnack and Lunch with some hospitality at this location. This operation runs Monday to Friday and is a term time only contract operating 43 weeks per year.

We are looking for a talented Commis Chef to join our team at one of our prestigious locations in Milan.

If you are a current chef or want to train and develop to become a chef by joining our chefs academy then please apply today.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

• To work well in a team, providing breakfast, lunch & hospitality
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
• Experience of pot wash duties would be an advantage
• Excellent customer service skills
• Great team player

You will have the following skills:

• A genuine interest in food & excellent customer service
• An all-round team player
• Innovation and passion for great food
• An organised person with attention to detail

Knowledge / competencies:

• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in Italy to be considered for this role.

A clear "Certificato del Casellario Giudiziale" (Criminal Record Certificate) will be required for this role. Any criminal conviction, caution or bind-over must be declared.