Chef/Culinary Instructor, Lucca, Italy

Cozymeal, Inc.; Lucca; Ibrido; EUR 10.000 - 30.000; Part-time

Descrizione del lavoro

A culinary training company in Lucca is seeking a Culinary Instructor to teach various cooking classes, emphasizing local Tuscan ingredients. You will set your schedule and can work part-time or full-time. The role offers the opportunity to engage students, design unique menus, and leverage supportive marketing. Experience the charm of Lucca while sharing your culinary expertise in a flexible teaching environment, showcasing everything from handmade pasta to fusion cuisine.

Servizi

Income potential of up to $12,000/month

Be your own boss

Set your own schedule

Access to commercial kitchen

Mansioni

• Set your own schedule and manage bookings.
• Design and teach cooking classes across a variety of cuisines.
• Create menus that highlight local Tuscan ingredients.
• Engage with students to explore culinary skills and techniques.

Descrizione del lavoro

Role Overview

Cozymeal invites skilled culinary professionals to collaborate as a Culinary Instructor in Lucca. Renowned for its Renaissance walls, charming streets, and rich Tuscan culinary tradition, Lucca provides an inspiring backdrop to teach cooking classes and share your expertise.

As a culinary instructor you’ll have the flexibility to set your schedule, design menus inspired by local ingredients such as olive oil, fresh herbs, and seasonal produce, and connect with students eager to explore everything from handmade pasta to international fusion cuisine.

Key Responsibilities

• Set your own schedule and manage bookings.
• Design and teach cooking classes across a variety of cuisines.
• Create menus that highlight local Tuscan ingredients.
• Engage with students to explore culinary skills and techniques.
• Leverage Cozymeal’s marketing support, client connections, and streamlined logistics.
• Utilize provided venues (home or commercial kitchen) for hosting experiences.

Benefits

• Income potential of up to $12,000/month (some make even more).
• Be your own boss.
• Set your own schedule, from 5 hours/week (part-time) to 40 hours/week (full-time).
• Access to a venue where you can host your cooking classes; this venue can also be your home.
• Access to a commercial kitchen or other great kitchen space, such as a restaurant or a commercial kitchen.
• Comprehensive repertoire and ability to offer a variety of cuisines.