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A leading snacks company is seeking a Lead Sensory Innovation Scientist to transform consumer insights into innovative products. You will collaborate with R&D and marketing teams to ensure high-quality experiences across various products. The ideal candidate has a strong background in sensory science and FMCG, with excellent data analysis and communication skills. The role offers a competitive salary and benefits package.
Lead Sensory Innovation Scientist — Location: Slough/ Paddington, United Kingdom
Salary: £62,500 - £76,000, annual bonus, car allowance, benefits
Shape the Future of Snacks & Treats – Join Us as a Lead Sensory Innovation Scientist
We’re seeking a Lead Sensory Innovation Scientist to join our Consumer Technical Insights team and help transform consumer insights into unforgettable product experiences. In this role, you’ll sit at the intersection of R&D, Marketing, and Innovation, ensuring that every product—whether gum, fruity treats, chocolates, or iconic brands like Bounty, Milky Way, Maltesers, and our regional specialties—delivers consistent high-quality experience to consumers across EMEA.
The Lead Sensory Innovation Scientist is a trusted partner to cross functional partners, ensuring products are created and manufactured consistently, while embracing new ideas and market-driven innovations. With deep expertise in Sensory science, Consumer Insights and the FMCG/snacks industry, you will guide the translation of data into insights that lead to meaningful, consumer-centric solutions that shape the future of our categories.
Design, lead, and analyze sensory and consumer research to deliver actionable insights, decisional and diagnostic.
Partner with product developers to ensure consistent delivery of high quality experience while enabling innovation, cost optimization, regulatory challenges etc.
Guide claims development and validation to support storytelling and product superiority.
Anticipate consumer trends, cultural shifts, and market needs across EU to inspire future innovation.
Mentor and coach colleagues, building sensory and consumer centric mindset and capabilities across the business.
Education: Bachelor’s degree in Food Science, Psychology, Statistics, or related field (Master’s ), or equivalent experience.
Industry expertise: Proven background in the FMCG (ideally food/snacks) industry with strong sensory science and consumer research experience.
Technical skills: Solid scientific expertise, advanced data analysis, and ability to translate findings into clear, actionable recommendations.
Leadership/Strategic Influencing: Strong communication and storytelling skills to engage and inspire cross-functional partners agnostic of level.
Mindset: Creative problem-solver, adaptable, nimble, someone who thrives in ambiguity and is not afraid of bringing a clear POV (even if it is not great news).
Work with diverse and talented Associates, all guided by the Five Principles.
Join a purpose driven company, where we’re striving to build the world we want tomorrow, today.
Best-in-class learning and development support from day one, including access to our in-house Mars University.
An industry-competitive salary and benefits package, including a company bonus.
Mars is committed to providing access, equal opportunity, and reasonable adjustments for individuals with disabilities, long term health conditions or are neurodiverse during the application and recruitment process. To request reasonable adjustments, complete our Reasonable Adjustment Request Form here
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.