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A catering company in Oxford is looking for a Chef de Partie to join a busy team producing around 900 meals daily. The role includes running your own section, maintaining high food and safety standards, and preparing meals for various service needs. Ideal candidates should possess NVQ Level 2 in Food Production and have experience in high-volume kitchens. The position offers a salary of £27,067 with overtime and normal daytime hours from Monday to Friday, occasionally including Saturdays.
Oxford - £27,067 per year + overtime rate
Monday to Friday, 07:00 - 15:30
Occasional Saturdays, around 6 a year
We are looking for a Chef de Partie to join a busy catering team producing around 900 meals a day. You'll be part of a brigade of 25, including 6 chefs, working in a modern kitchen with a strong team spirit.
If you're an experienced Chef who thrives in a busy kitchen and enjoys working as part of a close-knit team, we'd love to hear from you. Please apply now or call me on(phone number removed)
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.