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Area Chef (lives in Bath Area)
Job summary
A national restaurant chain in the UK is looking for an Area Chef to lead food quality and safety across multiple kitchens. This role requires strong leadership skills, a passion for Italian cuisine, and a willingness to travel extensively. The successful candidate will provide training to Head Chefs, ensure compliance with food safety standards, and collaborate closely with leadership. The position offers a competitive salary of £45,000 plus a car allowance and benefits. This is a chance to join a dynamic team and enhance culinary excellence.
Benefits
Qualifications
- Proven expertise in kitchen operations, food safety, and compliance.
- Excellent training and coaching skills with a hands-on focus.
- Strong organizational skills for managing multiple projects.
Responsibilities
- Champion food quality, presentation, and safety standards.
- Coach and mentor Head Chefs to build high-performing teams.
- Collaborate with the Food Director and operations leaders.
Skills
Area Chef – Prezzo Italian
Contract: Permanent
Salary: £45,000 + £5,500 car allowance + 20% bonus + perks
Location: Field-based, travel across the UK required
Put Your Heart Into It – Join Prezzo Italian
At Prezzo Italian, we believe every role is more than just a job – it’s about pride, passion, and purpose – it’s where your heart makes the magic. We welcome every guest with warmth and care, creating moments that last. We take pride in every detail, owning our roles with passion and high standards. We’re part of our communities, building connections and making a positive impact beyond our restaurants. We never stop improving – learning, growing, and raising the bar every day. And above all, we succeed together. As one team, we support, celebrate, and share our wins.
We’re now recruitingArea Chefs to bring flavour, leadership, and energy into our kitchens.
As an Area Chef, you’ll :
- Champion food quality, presentation, and safety standards across your kitchens.
- Coach and mentor Head Chefs, building loyal, high-performing teams.
- Lead pre-refit preparations, ensuring kitchens are ready for reopening success.
- Provide hands‑on support during VIP nights, opening launches, and post‑refit trading.
- Deliver inspiring training to upskill existing teams and onboard new chefs.
- Drive compliance and best practice in food hygiene, safety, and operations.
- Collaborate closely with the Food Director and operations leaders to ensure consistency and excellence.
- Proven expertise in kitchen operations, food safety, and compliance.
- Excellent training and coaching skills – with a focus on hands‑on leadership.
- Strong organisational skills to manage multiple projects across the UK.
- Clear communicator, able to inspire and connect with both BOH and FOH teams.
- Passion for Italian cuisine, food quality, and operational excellence.
- A full UK driving licence and willingness to travel extensively.
- Competitive package : £45,000 salary + £5,500 car allowance + 20% bonus.
- Travel the UK supporting our newly refurbished kitchens.
- Access to structured training and clear career pathways.
- Perks that matter – like free meals in our restaurants, discounts for you and your loved ones, your birthday off, wellbeing support, and exclusive hospitality rewards.
- Be part of a culture where teamwork, recognition, and pride are at the heart of everything we do.
Ready to join a role that thrives on flavour, leadership, and purpose – and discover a place where your heart makes the magic? Apply now and see where you truly belong.
#IND
#LI-SN1
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.