This is a fantastic opportunity for a Sous Chef to join a successful and growing company at one of their fast-paced restaurants. You will play a pivotal role in supporting the Head Chef in all aspects of kitchen operations. Your responsibility will be to assist in supervising and coordinating the activities of the kitchen staff, ensuring the efficient and smooth running of culinary operations and service of up to 500 covers. You will contribute to food preparation, inventory management, and maintaining kitchen sanitation standards.
Requirements:
This role of Sous Chef would suit a Sous Chef with a strong culinary background, leadership skills, and the ability to work in a fast-paced environment. Knowledge of kitchen paperwork is essential to assist the Head Chef in complying with kitchen legislation.
Benefits Include:
*This is a permanent role*
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.