Hotel jobs in United States
Duty Manager: Hotel F&B & Front Office Lead
Malmaison Hotel du Vin
Hotel Deputy GM: Fast-Track to Run Your Own Property
Hotel Du Vin
Head Receptionist — Lead Luxury Front Desk & Team
Trinity Resource Solutions
Demi Chef de Partie — Michelin‑Star Kitchen (London)
Four Seasons Hotel
Seasonal British Kitchen Sous Chef — Iconic London Hotel
Jubilee Catering Recruitment
Discover more opportunities than anywhere else. Find more jobs nowHotel Guest Services - Casual Night Shifts
Atlas Hotels
Head Sommelier: Craft a Luxury Wine Programme
The Hongkong and Shanghai Hotels, Limited
Hospitality B2B Sales Exec – Kitchen Tech ROI Hybrid
Aaron Wallis
Connect with headhunters to apply for similar jobsBoutique & Café Manager - Luxury Guest Experience Lead
The Hongkong and Shanghai Hotels, Limited
Chef de Partie — Flexible Hours, Growth & Training
Aimbridge Hospitality
Bar Supervisor: Lead, Inspire & Craft Memorable Drinks
The Celtic Collection
Senior Hotel Sales Manager – Western US Growth
Sojern
Hospitality HR Coordinator | Growth & People Support
Marriott Hotels Resorts
Events Sous Chef – Lead Culinary at a Luxury Hotel
FAIRMONT
Head Waiter – Luxury Fine-Dining Bar Leader
The Hongkong and Shanghai Hotels, Limited
F&B Director: Lead Multi-Venue Dining & Events
Apex Resourcing
Head Waiter — 5-Star Guest Experience Lead
Coworth Park
Guest-Focused F&B Attendant (Casual) — London Flagship
The Hongkong and Shanghai Hotels, Limited
Front Office Lead - Elevate Guest Experience
Hampton by Hilton London Waterloo
Restaurant Manager - Michelin-Star Dining & Guest Experience
The Hongkong and Shanghai Hotels, Limited
Sales & Events Coordinator — Maternity Cover (Winchester)
Real Recruitment Solutions
Hotel Receptionist — Welcome Guests, Grow Your Career
The Marylebone
Strategic HR Lead — Hospitality & People Growth
Marriott London Heathrow
Duty Manager: Hotel F&B & Front Office Lead
Job summary
A popular hotel in Brighton seeks a Duty Manager to oversee operations across Food & Beverage and Front Office teams. The ideal candidate will have strong managerial experience and be able to work hands-on in a busy environment. In this role, you'll manage customer-facing departments effectively while assisting in development opportunities. The position offers a competitive salary of £32,000 per annum and promotes career growth within the organization.
Benefits
Qualifications
- Managerial experience is required for Duty Manager role.
- Experience in Guest Relations would be beneficial.
- Hands-on management style with ability to oversee multiple departments.
Responsibilities
- Oversee the smooth operation of customer-facing departments.
- Assist in managing the Food & Beverage and Front Office teams.
- Work alongside various departments during peak hours.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.