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A luxury hotel in London is seeking a Demi Chef de Partie to join their Michelin-starred Pavillon team. You will work closely with experienced chefs, assisting in the preparation and presentation of high-quality dishes. Ideal candidates should have prior experience in a fine dining setting, strong organizational skills, flexibility, and a passion for culinary excellence. The role offers a competitive package of £40,000, excellent training opportunities, and various employee benefits including complimentary nights at Four Seasons Hotels worldwide.