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Bartender jobs in United Kingdom

Restaurant Manager - Angela Hartnett's New Restaurant at the Royal Opera House

Compass Group UK & Ireland

City Of London
On-site
GBP 40,000 - 45,000
2 days ago
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Restaurant Manager

Pizzametropizza

City Of London
On-site
GBP 60,000 - 80,000
2 days ago
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Restaurant Manager

Olympus Recruitment

Hereford
On-site
GBP 35,000
2 days ago
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Restaurant Manager for Orient Express Sailing Yachts

V.Group

City Of London
On-site
GBP 45,000 - 65,000
2 days ago
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Food service assistant (day)

Baxterstorey

Tilbury
On-site
GBP 40,000 - 60,000
2 days ago
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Bar Manager

Hyatt Regency London - The Churchill

City Of London
On-site
GBP 40,000 - 60,000
2 days ago
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Relief Food Service Assistant

Joseph Rowntree Foundation

England
On-site
GBP 20,000 - 24,000
2 days ago
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Food service assistant(night)

Baxterstorey

Tilbury
On-site
GBP 40,000 - 60,000
2 days ago
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ASDA Café Manager

Compass Group UK & Ireland

St. Austell
On-site
GBP 25,000 - 35,000
2 days ago
Be an early applicant

Studio / Café Manager

Blendrbox

Sunderland
On-site
GBP 26,000
2 days ago
Be an early applicant

Barista

Collateral Resources Inc.

Spennymoor
On-site
GBP 10,000 - 40,000
2 days ago
Be an early applicant

Barista

Coffee#1 Ltd

Evesham
On-site
GBP 10,000 - 40,000
2 days ago
Be an early applicant

Barista

Unity cafe

City Of London
On-site
GBP 10,000 - 40,000
2 days ago
Be an early applicant

Restaurant Manager

Lord Search & Selection

Bletchley
On-site
GBP 30,000 - 40,000
2 days ago
Be an early applicant

Bar Manager - Fame Factory - Excel London

Compass Group UK & Ireland

City Of London
On-site
GBP 38,000 - 44,000
2 days ago
Be an early applicant

Café Manager - Farringdon

Compass Group UK & Ireland

City Of London
On-site
GBP 28,000 - 35,000
2 days ago
Be an early applicant

Bar Manager / Supervisor

Morena

City Of London
On-site
GBP 40,000 - 60,000
2 days ago
Be an early applicant

Restaurant Manager

Leisure Solutions

Brighton
On-site
GBP 43,000
2 days ago
Be an early applicant

ASDA Café Manager

Compass Group UK & Ireland

Lincoln
On-site
GBP 30,000 - 40,000
2 days ago
Be an early applicant

Barista - Starbucks, Bristol Airport

SSP Food Travel Experts

Bristol
On-site
GBP 10,000 - 40,000
2 days ago
Be an early applicant

Food Service Assistant

HICA Group

Hedon
On-site
GBP 40,000 - 60,000
2 days ago
Be an early applicant

Night Barista - Costa

Moto Hospitality

Stone
On-site
GBP 10,000 - 40,000
2 days ago
Be an early applicant

Barista

SSP Food Travel Experts

Chatham
On-site
GBP 10,000 - 40,000
2 days ago
Be an early applicant

Barista

Caffe Nero Group Ltd

Inverness
On-site
GBP 10,000 - 40,000
2 days ago
Be an early applicant

Food Service Assistant

Sodexo

Benson
On-site
GBP 40,000 - 60,000
2 days ago
Be an early applicant

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Restaurant Manager - Angela Hartnett's New Restaurant at the Royal Opera House
Compass Group UK & Ireland
City Of London
On-site
GBP 40,000 - 45,000
Full time
3 days ago
Be an early applicant

Job summary

A leading catering company is seeking an experienced Restaurant Manager for a new culinary destination at the Royal Opera House in London. The role involves leading the front-of-house team, ensuring exceptional guest experiences, and overseeing daily operations. Ideal candidates will have a proven background in management within high-end restaurant environments. Competitive salary and numerous benefits are provided.

Benefits

Personal Development and Training
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
Wellbeing strategy
Family friendly support
Volunteering days
Recognition schemes

Qualifications

  • Proven experience in a management role within high-end or fast-paced restaurant environments.
  • Strong leadership skills with a focus on mentorship and development.
  • In-depth understanding of service standards and cost control.

Responsibilities

  • Lead and manage the front-of-house team.
  • Oversee day-to-day operations ensuring service flow.
  • Monitor financial performance and drive efficiency.

Skills

Leadership and people management
Understanding of restaurant operations
Excellent communication skills
Financial acumen
Problem-solving skills
Job description
Job Introduction

Job Title: Restaurant Manager

Location: Cicoria by Angela Hartnett at the Royal Opera House, Covent Garden, London

Employment Type: Full-Time

Opening Date: September 11th, 2025

Salary: £40,000 - £45,000 per annum based on experience

About Us

Join Angela Hartnett's exciting new culinary destination at the iconic Royal Opera House. This is an opportunity to be part of a landmark opening, where world-class hospitality meets exceptional cuisine in the heart of Covent Garden.

Role Overview

We are seeking a dedicated and experienced Restaurant Manager to lead the front-of-house team and oversee all aspects of daily operations. You will play a pivotal role in ensuring an outstanding guest experience, managing and mentoring the team, and driving operational excellence in a dynamic and fast-paced environment.

Key Responsibilities
  • Lead, inspire, and manage the front-of-house team to deliver exceptional, warm, and professional service
  • Oversee day-to-day operations, ensuring smooth service flow and adherence to brand and service standards
  • Develop and implement training and development plans to nurture a high-performance team
  • Monitor financial performance, including labour costs, budgets, and targets, to drive efficiency without compromising service
  • Handle guest relations with a hands-on, solutions-focused approach, maintaining a positive and engaged atmosphere
  • Coordinate closely with the kitchen and senior management team to ensure seamless collaboration
  • Take charge of recruitment, onboarding, and staff scheduling to ensure optimal coverage and team morale
  • Uphold health & safety and food hygiene standards at all times
  • Contribute to building a workplace culture that values professionalism, inclusion, and continuous improvement
Candidate Profile
  • Proven experience in a management role within high-end or fast-paced restaurant environments
  • Strong leadership and people management skills, with a focus on mentorship and development
  • In-depth understanding of restaurant operations, service standards, and cost control
  • Excellent communication and problem-solving skills with a calm, proactive attitude
  • Strong financial acumen, including labour and P&L management
  • Passionate about hospitality, team culture, and delivering outstanding guest experiences
What\'s in it for you?

Working with Company of Cooks has its perks! People are at the heart of everything we do, so we\'ve developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Private medical eligibility
  • Eye care
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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