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Pan-Asian Deputy Manager: Lead Team & Guest Experience
Job summary
A well-established restaurant group in Greater London is looking for a Deputy Manager to oversee daily operations and ensure high service standards. You will support the General Manager in driving sales, leading a motivated team, and maintaining excellent food quality and hygiene. Ideal candidates should have prior experience in a similar fast-paced restaurant role, strong leadership skills, and a passion for Pan-Asian cuisine. Competitive salary and career progression opportunities are offered.
Benefits
Qualifications
- Previous experience as a Deputy Manager, Assistant Manager, or similar role in a fast-paced restaurant environment.
- A passion for Pan-Asian cuisine and delivering exceptional hospitality.
- Strong leadership and team management skills.
Responsibilities
- Supporting the General Manager in all aspects of running the restaurant.
- Leading and developing a passionate and engaged team.
- Delivering outstanding customer service and ensuring guests have a memorable experience.
- Overseeing stock control, ordering, and cost management.
- Maintaining high standards of food quality, hygiene, and health & safety.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.