WSH Restaurants - Sous Chef - Template

The Braywood; Taplow; On-site; GBP 28,000 - 35,000; Full time

Job summary

A local restaurant in Taplow is seeking a passionate Sous Chef to assist the Head Chef in leading the kitchen team. The role includes developing new menu ideas, maintaining the highest food quality standards, and ensuring safety regulations are met. The ideal candidate will have experience in a busy kitchen, be capable of motivating the team, and handle stock control efficiently. This position offers an opportunity to be creative in a supportive environment.

Qualifications

• Experience in a similar role, particularly in a busy kitchen environment.
• Knowledge of health and safety regulations in food preparation.

Responsibilities

• Support the Head Chef in running the kitchen and menu development.
• Maintain high food quality and safety standards.
• Lead and motivate the chef team effectively.

Job description

We are looking for an experienced and passionate Sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus. About the Sous Chef role:

• Reporting directly with the Head Chef and deputising in their absence
• Working with the Head Chef to develop new menu ideas and ways to improve our offering
• Ensuring the food quality is at its highest standard at all times
• Ensure the performance of the chef team is of the highest standard by motivating and leading by example
• Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
• Ensure all food safety and health and safety procedures are maintained to the highest standard