Wine Bar Sous Chef & Team Leader

CVS; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A renowned catering company in London is seeking a Sous Chef to support the Head Chef in managing kitchen operations and creating exceptional menus. The ideal candidate will have experience in a similar role, strong leadership and organizational skills, and the ability to maintain high food quality. This position offers opportunities for career development through training and inner-company mobility to international venues. Staff discounts and benefits are included.

Benefits

On-the-job training

Possibility of inner-company mobility

Staff discounts

Pension scheme

Qualifications

• Experience in a similar role.
• Flexibility to respond quickly to work situations.
• Proof of eligibility to work in the UK.

Responsibilities

• Supports the Head Chef in menu creation and kitchen management.
• Maintains high food quality and oversees kitchen operations.
• Ensures compliance with Health and Safety regulations.

Skills

Team spirit

Attention to detail

Leadership skills

Communication skills

Job description

A renowned catering company in London is seeking a Sous Chef to support the Head Chef in managing kitchen operations and creating exceptional menus. The ideal candidate will have experience in a similar role, strong leadership and organizational skills, and the ability to maintain high food quality. This position offers opportunities for career development through training and inner-company mobility to international venues. Staff discounts and benefits are included.