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Wine Bar Manager

Crudo Restaurant & Tiny Wine Bar

City of Westminster

On-site

GBP 26,000 - 30,000

Full time

2 days ago
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Job summary

A modern Latin-inspired restaurant group is seeking an experienced Wine Bar/Restaurant Manager in central London. The successful candidate will lead the team, ensuring exceptional service and a great guest experience. With duties in staff management, inventory control, and maintaining high standards, this role offers a competitive salary between £26,000 to £30,000, plus service charge and tips. Join a diverse team valued for creativity and collaboration, with immediate start opportunities available.

Benefits

Competitive salary
Flexible work schedules
50% staff discount
20% friends and family discount

Qualifications

  • Proven experience in a restaurant management role.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.

Responsibilities

  • Lead and manage the restaurant team, ensuring high service standards.
  • Oversee staff schedules and resolve customer inquiries.
  • Train and develop team members for optimal performance.

Skills

Leadership
Customer service
Wine knowledge (WSET 2)
Team management
Problem-solving

Education

WSET Level 2 certification
WSET Level 3 certification (preferred)
Job description

We are seeking a dedicated and experienced Wine Bar/Restaurant Manager to lead our team and ensure the smooth operation of our central London restaurant. This senior role requires a strong leader who can manage staff, oversee the rota, and maintain high service and cleanliness standards.

Responsibilities
  • Leading and managing the restaurant team, including waitstaff and kitchen staff.
  • Creating and overseeing staff schedules and rotas.
  • Ensuring exceptional service standards and enhancing the customer experience.
  • Handling customer inquiries and resolving any issues promptly and professionally.
  • Training and developing team members to ensure they have the skills and confidence needed to excel.
  • Overseeing the preparation and serving of food and drinks.
  • Maintaining a clean, tidy, and well‑organised floor area.
  • Collaborating with kitchen staff to ensure smooth service and efficient operations.
  • Managing inventory, ordering supplies, and ensuring compliance with health and safety regulations.
About You
  • Knowledge and interest in wine especially low intervention productions. WSET 2 required, WSET 3 preferred.
  • Proven experience in a restaurant management role.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Friendly and approachable.
  • Positive mindset with a problem‑solving attitude.
  • Ability to thrive under pressure and maintain composure.
  • Genuine passion for delivering an outstanding guest experience.
What We Offer
  • Competitive salary + service charge + tips.
  • Flexible work schedules.
  • 50% staff discount at all our associated venues.
  • 20% friends and family discount at all our associated venues.
About Us

We are a small restaurant group operating from three venues in London. We specialise in Latin American food mostly seafood based! People love us for fresh ceviche and delicious Pisco Sours!. Our restaurant is committed to being an equal opportunity employer, welcoming everyone in the community. We celebrate diversity, take pride in our offerings, our work, and being ourselves. If you're excited to join our amazing team, we want to hear from you!

Details
  • Salary (based on experience): £26,000 to £30,000 per year plus Service Charge.
  • Competitive salary + service charge + tips.
  • Schedule: Full‑time.
  • Experience: Required.
  • Languages: English – Advanced.
  • Employment: Full-time.
  • Schedule: Tuesday - Sunday 4:30‑11:30 (5 shifts/week 42‑45hrs).
  • Salary: £36,000 – £40,000 yearly.
  • Benefits: Including service charge + Bonus.
  • Starting time: Immediate start!
Crudo Restaurant & Tiny Wine Bar

Crudo is a modern Latin‑inspired restaurant group in London, known for fresh ceviches and vibrant flavours. We're a growing team that values creativity, collaboration and offers opportunities to learn and grow.

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