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A bustling city centre restaurant is seeking waiting staff who are passionate about delivering exceptional customer experiences. Candidates must have experience in busy dining environments, work well under pressure, and be part of a collaborative team. The role offers a 35-hour work week with competitive pay and an array of employee benefits including meals on duty and discounts within the restaurant.
Quod is an independent, bustling, city centre restaurant, bar & terrace with over 250 seats. Located on Oxford’s famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea, and dinner. The menu consists of European classics with an emphasis on British produce. The busy restaurant, with a high level of repeat business, is open every day of the year.
Quod is part of ‘The Oxford Collection’; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. Having recently undergone a complete refurbishment programme, we have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
The ideal candidate:
We offer a sensible shift pattern, across a 35-hour working week (Monday to Sunday rota with two days off) with an OTE up to £18.40 per hour, including non-contractual tronc (service charge).
Part-time hours may also be considered.
Waiting Staff Benefits:
Eligibility to work within the UK must be proven and two references should be available on request.