Job Search and Career Advice Platform

Enable job alerts via email!

Waiter/Waitress

Doyle Collection

Westbury

On-site

GBP 20,000 - 30,000

Full time

Yesterday
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A leading hotel group in the United Kingdom seeks passionate Waiters/Waitresses to provide exceptional dining experiences. The ideal candidates will serve guests warmly while maintaining high service standards in a fast-paced environment. Experience in high-end hospitality and strong customer service skills are crucial. The role offers varied benefits including 30 days of holiday, free meals, and discounted hotel stays, recognizing your contributions and promoting personal development.

Benefits

30 days of holiday including public holidays
Free meals on duty
Discounted hotel rooms
50% off food when dining
In-house training for development
Reward and recognition programmes
Cycle to Work scheme
Staff summer and Christmas parties

Qualifications

  • Experience in a high-end hospitality setting.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Welcome and serve guests with warmth and professionalism.
  • Anticipate guest needs and ensure seamless service.
  • Work closely with the team to maintain high standards.

Skills

Strong customer service
Communication skills
Ability to thrive in a fast-paced environment
Knowledge of food and beverages
Job description
Responsibilities

We’re looking for passionate, energetic Waiters/Waitresses to deliver exceptional dining experiences in one of Dublin’s most stylish restaurants.

What You’ll Do

Welcome and serve guests with warmth and professionalism. Know our menu inside out, including seasonal and dietary options. Anticipate guest needs and ensure seamless service. Work closely with the team to maintain high standards.

Requirements

Experience in a high‑end hospitality setting. Strong customer service and communication skills. Ability to thrive in a fast‑paced environment. Flexibility to work evenings, weekends, and holidays. Knowledge of food and beverages. You’ll be part of a dynamic team passionate about food, people, and hospitality; an environment where you can learn, grow, and excel.

Additional Context

The Westbury blends tradition with contemporary flair. A member of The Leading Hotels of the World, we not only surround our guests in sophistication and style, but place them at the very centre of Dublin's social and cultural riches. From the moment guests ascend the hotel's central staircase, they are sure to be charmed. Take the gracious Gallery, with its captivating art collection and legendary afternoon tea; The Sidecar bar, Balfes Bar & Brasserie and signature restaurant WILDE. Completing the picture are luxurious guest rooms and suites—showcasing the best of Irish design.

Benefits
  • 30 days of holiday including public holidays, increasing to 35 with length of service
  • Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers
  • Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
  • 50% off food when dining with the Doyle Collection
  • Great location with easy access to public transport
  • In‑house training team dedicated to your personal development
  • Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
  • Save money with our Cycle to Work scheme and plan for your future with our pension
  • Staff summer parties, Christmas parties and regular team get‑togethers
  • Plus more …

All our team members have the opportunity to thrive with an equal opportunities employer.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.