Trainee Chef

JCA; Shrewsbury; On-site; GBP 27,000; Full time

Job summary

A leading catering company in Shrewsbury is seeking a Trainee Chef to join their vibrant team. This role offers hands-on experience in a fast-paced kitchen environment, with opportunities for training and clear career progression. The ideal candidate is enthusiastic about food preparation and committed to high standards of service. This position includes full-time hours with evening and weekend work.

Benefits

On-the-job training

Clear career pathway to becoming a qualified chef

Free uniform

Employee discounts

Access to Employee Assistance Programme

Free on-site parking

Qualifications

• Basic understanding of food hygiene (training provided).
• Punctual, reliable, and able to work under pressure in a fast-paced environment.

Responsibilities

• Assist in the preparation and cooking of meals.
• Ensure all kitchen areas and equipment are kept clean and hygienic.
• Work alongside the kitchen team to ensure smooth service.

Skills

Enthusiasm for food preparation and catering

Strong work ethic

Good communication and teamwork skills

Job description

Location: Condover Hall, Shrewsbury

Contract Type: Seasonal Full-Time (includes evenings & weekends)

Reports To: Head Chef

Employment Start Date: 5th January 2026

Salary: £26,208 per annum

About JCA & Condover Hall

At JCA, we believe in the power of adventure, connection, and teamwork. Each year, thousands of guests join us at Condover Hall, a vibrant and welcoming activity centre with the capacity to host large residential groups in a stunning historic setting.

Our catering team plays a vital role in this experience providing nutritious, high-quality meals that fuel our guests and staff for their busy, adventure-filled days.

Benefits

• On-the-job training and support from experienced chefs
• Clear career pathway to becoming a qualified chef through the Wilson Vale Craft Works programme
• Free uniform provided
• Due to the nature of the role, we will complete an enhanced DBS application, free of charge
• Employee discounts – access to the Benefit Hub for discounts on everyday purchases and holidays
• Staff events throughout the season
• Access to our Employee Assistance Programme
• Opportunities for seasonal progression and future roles within JCA and our sister brands
• Free on-site parking

The Role: Trainee Chef

As a Trainee Chef, you’ll support our catering team in preparing and serving meals for guests and staff. This is a fantastic opportunity for anyone looking to start or develop a career in catering and hospitality, gaining hands‑on experience in a busy professional kitchen environment.

You’ll work closely with our Head Chef and the wider JCA catering team to ensure every meal is prepared safely, efficiently, and to a high standard.

Career Progression: The Craft Works Pathway

As a Trainee Chef, you’ll have a clear development route to becoming a chef through Wilson Vale’s Craft Works pathway – an exciting training and mentoring program designed to grow culinary talent.

You’ll receive ongoing support and training from experienced chefs, gaining the knowledge and confidence needed to progress into a Chef position at Condover Hall or within the wider Wilson Vale and JCA network.

Key Responsibilities

• Food Preparation & Service
  • Assist in the preparation and cooking of meals in accordance with menu plans and dietary requirements.
  • Support in the setup and smooth running of meal services for guests and staff.
  • Maintain portion control and presentation standards across all dishes served.
• Kitchen Hygiene & Safety
  • Ensure all kitchen areas, utensils, and equipment are kept clean and hygienic.
  • Follow all food hygiene, allergen, and safety procedures as outlined in training.
  • Assist in the correct storage, rotation, and labelling of food items.
• Teamwork & Learning
  • Work alongside the kitchen team to ensure smooth service and efficient operations.
  • Take part in on-the-job training to build your culinary skills and knowledge.
  • Contribute to a positive team atmosphere with a proactive and supportive attitude.
• Customer Experience
  • Help deliver a high standard of catering that enhances the overall guest experience.
  • Be friendly and approachable when interacting with guests and colleagues.
  • Assist with any special dietary or allergy requests under the supervision of the Head Chef.

Essential Skills & Experience

• Enthusiasm for food preparation and catering.
• Strong work ethic and willingness to learn new skills.
• Good communication and teamwork skills.
• Basic understanding of food hygiene (training provided).
• Punctual, reliable, and able to work under pressure in a fast‑paced environment.

What We’re Looking For

• A positive, can‑do attitude and eagerness to learn.
• Passion for providing great food and service to guests.
• Team player with a flexible and supportive approach.
• Commitment to maintaining high standards of cleanliness and safety.
• Previous experience in a kitchen environment with an interest in progressing within catering or hospitality.

Our Commitment to Inclusion

At JCA, we know that diverse teams deliver better results. We’re building a culture where everyone feels welcome, respected, and supported to thrive. We’re committed to equality, inclusivity, and tackling unconscious bias at every level of our organisation.