Term-Time Chef de Partie - Fresh, Seasonal School Kitchen

Search; Leatherhead; On-site; GBP 28,000; Full time

Job summary

An independent educational institution is seeking a Chef de Partie to join their catering team in Leatherhead, Surrey. This full-time, term-time-only role involves preparing fresh, nutritious meals for students and staff, while maintaining the highest standards of food hygiene. The ideal candidate will have craft skills and a passion for cooking, with NVQ Level 2 in Professional Cookery preferred. Excellent benefits and career progression opportunities available.

Benefits

Term-time permanent contract

Excellent training and career progression

Pension and Life Assurance scheme

Employee Assistance Programme

High street discounts

On-site parking

Cycle-to-Work scheme

Lunch provided for staff

Qualifications

• Proven craft skills in a kitchen environment.
• Creativity in preparing seasonal dishes.
• Genuine passion for fresh food is essential.

Responsibilities

• Prepare fresh, seasonal meals for breakfast, lunch, and dinner service.
• Work closely with Head and Sous Chefs to deliver high-quality dishes.
• Maintain high standards of food hygiene and kitchen organization.

Skills

Craft skills

Creativity

Passion for fresh food

Education

NVQ Level 2 in Professional Cookery (or equivalent)

Job description

An independent educational institution is seeking a Chef de Partie to join their catering team in Leatherhead, Surrey. This full-time, term-time-only role involves preparing fresh, nutritious meals for students and staff, while maintaining the highest standards of food hygiene. The ideal candidate will have craft skills and a passion for cooking, with NVQ Level 2 in Professional Cookery preferred. Excellent benefits and career progression opportunities available.