Technical Manager

Trades Workforce Solutions; United Kingdom; On-site; GBP 55,000 - 65,000; Full time

Job summary

A leading food manufacturing company in Northampton is seeking an experienced Technical Manager to oversee food safety, quality, and compliance. This pivotal role involves driving continuous improvement to align with customer and regulatory standards, including BRC and Organic certifications. The ideal candidate will have expertise in HACCP and quality management systems, along with qualifications in Food Science. This position offers the chance to significantly impact quality standards within a dynamic production environment.

Qualifications

• Experience in a high-risk, raw and ready-to-eat food manufacturing environment.
• Strong knowledge of HACCP, BRC, and QMS management.
• Detail-focused, proactive, and confident working cross-functionally.

Responsibilities

• Lead and support third-party and customer audits, ensuring full audit readiness.
• Maintain and improve the Quality Management System (QMS).
• Manage internal audits and corrective actions.
• Oversee complaint investigations and preventative actions.
• Monitor laboratory results and investigate non-conformances.

Skills

HACCP

Quality Management System (QMS)

Food Safety

Education

Degree in Food Science or related discipline

HACCP Level 3

Food Safety qualifications

Job description

Technical Manager

Location: Northampton
Hours: Monday–Friday, 8:00am–5:00pm
Salary: Up to £65,000 DOE

Role Overview

We are looking for an experienced Technical Manager to lead food safety, quality, and compliance across our client’s site. This hands‑on role is central to maintaining high standards, driving continuous improvement, and ensuring ongoing compliance with customer, regulatory, and third‑party accreditation requirements, including BRC, BMPA, and Organic standards.

Key Responsibilities

• Lead and support third‑party and customer audits, ensuring full audit readiness.
• Maintain and improve the Quality Management System (QMS).
• Manage internal audits (GMP, hygiene, glass/plastic) and corrective actions.
• Oversee complaint investigations, root cause analysis, and preventative actions.
• Support supplier approval and performance monitoring.
• Monitor laboratory results and investigate non‑conformances.
• Work closely with Production to embed strong GMP and food safety culture.
• Lead or support HACCP activities and ensure effective food safety controls.
• Ensure appropriate food safety training and compliance across the site.

Compliance & Accountability

Responsible for ensuring compliance with UK food safety legislation and maintaining BRC accreditation, reporting to the company directors.

About You

• Experience in a high‑risk, raw and ready‑to‑eat food manufacturing environment.
• Strong knowledge of HACCP, BRC, and QMS management.
• Degree in Food Science or related discipline preferred.
• HACCP Level 3 and Food Safety qualifications essential.
• Detail‑focused, proactive, and confident working cross‑functionally.

The Opportunity

A key leadership role offering the chance to influence standards, drive improvement, and play a vital part in a quality‑led food manufacturing business.

Please apply today to find out more!