Sushi Chef - Seasonal

Wonderfield Group; Greater London; On-site; GBP 12,000 - 30,000; Part time

Job summary

A leading restaurant chain in Greater London is hiring a Seasonal Sushi Chef to prepare high-quality sushi and hot foods. You will be working in a fast-paced kitchen environment, maintaining food safety and hygiene standards. Ideal candidates are food lovers with prior kitchen experience. This role offers flexible hours and professional qualification support. Enjoy benefits like free meals during shifts and discounts for friends.

Benefits

Free meals during shifts

Professional qualification support

Discounted gym membership

50% off food for friends

Qualifications

• Experience in a kitchen or food-prep environment.
• Ability to work in a fast-paced setting.
• Reliability and a positive attitude.

Responsibilities

• Preparing high-quality sushi and hot food to brand standards.
• Maintaining food safety, hygiene, and kitchen cleanliness.
• Working as part of a fun, energetic back-of-house team.

Skills

Experience in a kitchen or food-prep environment

Strong teamwork and communication

Ability to work in a fast-paced setting

Reliability and a positive attitude

Job description

Sushi Chef - Seasonal

The Wonderfield Group
Hounslow

£29,195 per year - estimated ?
Part time
NEW
Operations - Heathrow terminal 3

Contract: Part Time

Salary: 12.71 (Heathrow Only)

Contracted Hours: 20

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the ‘kaiten’ conveyor belt and colour‑coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth‑watering range of hot street food available – from traditional classics to innovative fusion dishes, all packed with rich, aromatic flavours and umami. Today we have over 70 restaurants worldwide, more than 300 kiosks in the UK, and grocery products and pre‑pack sushi in most major UK supermarkets.

Who we're looking for:

• Food lovers who enjoy being part of a buzzing, fast‑paced environment
• Friendly, outgoing personalities who know how to make guests feel welcome
• Energetic team players who bring positivity to every shift
• People with extra time on their hands who want flexible seasonal work
• Individuals who take pride in delivering great service with a smile

About you!!!

• Experience in a kitchen or food‑prep environment
• Strong teamwork and communication
• Ability to work in a fast‑paced setting
• Reliability and a positive attitude

Seasonal Opportunities - Sushi Chefs (Back of House)

Are you passionate about fresh food, great flavours, and working in a fast‑paced kitchen? We're looking for Seasonal Sushi Chefs to support our teams during our busiest period of the year. This is a fantastic opportunity for individuals with strong knife skills, great attention to detail, and a love for Japanese cuisine.

What you'll be doing:

• Preparing high‑quality sushi and hot food to brand standards
• Maintaining food safety, hygiene, and kitchen cleanliness
• Working as part of a fun, energetic back‑of‑house team
• Supporting the kitchen during peak trading periods

If you're looking for a seasonal role with a great team and exciting pace, we'd love to hear from you.

We're proud to offer:

• Fantastic working hours
• Free Y! food – Every time you work you can power your shift with a selection of your choice from our menu
• Grow with Y! – we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including a private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers via our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award‑winning sustainability initiatives – We are committed to delivering progress against 9 UN sustainability goals, including 100% of all Salmon sourced from certified sustainable sources and zero use of species classed as MCS "Fish to Avoid"