Supply Bank Lecturers- Hospitality

Moray College UHI; Scotland; On-site; GBP 30,000 - 40,000; Full time

Job summary

An educational institution in Scotland is seeking qualified Lecturers for their Supply Bank in Hospitality. Candidates must possess an HNC qualification and have at least 5 years of relevant experience in Kitchen Management or Food and Beverage Management. The role involves inspiring students and contributing to their development. Benefits include generous leave, a pension scheme, and staff development opportunities.

Benefits

Generous annual leave entitlement

Access to the SPPA pension scheme

Occupational sick pay scheme

Family friendly and special leave provisions

Staff development opportunities

Cycle to work scheme

Employee assistance programme

Qualifications

• Educated to HNC level in Hospitality or Professional Cookery.
• Minimum 5 years experience in Kitchen Management or Food and Beverage Management.
• Experience of developing and delivering training or teaching considered beneficial.

Responsibilities

• Inspire the next generation of Chefs or Front of House staff.
• Help students gain practical skills and confidence.
• Share your knowledge and develop your career in education.

Skills

Kitchen Management

Food and Beverage Management

Teaching

Education

HNC level qualification in Hospitality or Professional Cookery

Job description

Job Overview

UHI Moray are looking to recruit suitably qualified and experienced Lecturers to their Supply Bank in Hospitality. We welcome applications from both Chefs and Front of House. Applicants must be educated to HNC level – in either Hospitality or Professional Cookery. Applicants must have a minimum of 5 years experience of Kitchen Management or Food and Beverage Management in a quality establishment, 3 star or above is essential. Experience of developing and delivering training or teaching would be beneficial but not essential.

Requirements

• HNC level qualification in Hospitality or Professional Cookery
• Minimum 5 years experience of Kitchen Management or Food and Beverage Management in a 3‑star or higher quality establishment
• Experience of developing and delivering training or teaching considered beneficial

Responsibilities

Inspire the next generation of Chefs or Front of House staff and make a real impact on our students, helping them to gain practical skills and confidence they need for a successful career. At UHI Moray we’ll support you to share your knowledge and develop your career in education.

Benefits

• Generous annual leave entitlement
• Access to the SPPA pension scheme
• Occupational sick pay scheme
• Family friendly and special leave provisions
• Staff development opportunities
• Cycle to work scheme
• Employee assistance programme

For further information on employee benefits please contact [e-mail].