Supervisor

The Salad Project - Victoria; City of Westminster; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading healthy food restaurant in the City of Westminster is looking for a Front of House Supervisor to lead the team and maintain high service standards. You will oversee daily operations, support team members, and ensure hygiene practices are upheld. The ideal candidate will have at least 1 year of experience in hospitality management. This position offers a compensation of £14 per hour along with a generous holiday package and opportunities for team events and progression.

Benefits

30 days holiday package

£100 ‘Refer a Friend’ scheme

Performance based bonus

Free meals while on shift

Team social events

Opportunities for career progression

Qualifications

• 1 year of experience managing a team in a fast-paced hospitality environment.

Responsibilities

• Lead service effectively and manage team members.
• Implement and improve service processes.
• Maintain hygiene best practices.

Skills

Leadership

Communication skills

Organisational skills

Ability to work in fast-paced environment

Job description

Front of House Supervisor | Monday - Friday

The Salad Project: £14 per hour

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.

Role | FOH Supervisor

• 40 - 45 hours per week
• To work under our restaurant managers
• To lead one service a day
• To help manage our team members
• To implement & improve service processes
• To monitor & implement hygiene best practices
• To help maintain our 5* hygiene rating

Expectations | Efficiency, Communication, Energy

• Ability to steady the ship and prevent issues before they happen
• Leadership and communication skills
• Positive energy and dedication to the team
• Strong ability to maintain a clean and hygienic environment
• Ensure service levels are maintained to the standards we expect
• Strong organisational skills
• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have 1 year’s experience managing a team in a fast-paced environment within the hospitality industry

Compensation | £14 per hour

• 30 days holiday package (including bank holidays)
• £100 ‘Refer a Friend’ scheme
• Performance based bonus

• Free lunch/dinner from The Salad Project while on shift
• Team social events
• Opportunities for career progression as the business grows