Specialist Banqueting Indo Chinese Chef de Partie

Goldstar Chefs; Greater London; On-site; GBP 38,000; Full time

Job summary

A prestigious catering company in West London is seeking a Specialist Indo-Chinese Chef De Partie. The role involves preparing high-quality authentic Chinese dishes tailored for Indian tastes, primarily for Asian weddings and corporate events. Candidates must possess at least 3 years of relevant experience, along with expertise in large event cooking. The position offers a competitive salary of approximately £38,000 plus bonuses and various benefits including 28 days of paid holiday and pension support.

Benefits

28 days paid holiday

Employer-sponsored pension

Employee care and wellbeing support

Qualifications

• Eligibility to live and work in the UK.
• At least 3 years’ experience in a similar role.
• Relevant Health & Safety credentials and knowledge of HACCP protocols.

Responsibilities

• Prepare high-quality authentic Chinese dishes for prestigious events.
• Work well under pressure in a fast-paced environment.

Skills

Expertise in preparing Indo‑Chinese dishes for large events

Technical knowledge of ingredient quality

Excellent time‑management

Attention to detail

Leadership qualities

Education

Bachelor’s or master’s degree in culinary arts or a similar discipline

Job description

Overview

GOLDSTAR CHEFS is a recruitment agency specialising in placing international hospitality professionals in the UK. We are recruiting for a well‑known South Asian wedding and corporate events catering company.

Position Details

• Position: Specialist Indo‑Chinese Chef De Partie
• Employer: Prestigious Asian Weddings and Corporate Events Caterers
• Location: West London
• Salary: circa £38,000 plus share of service charge and targeted bonus
• Working hours: up to 48 hours per week, 5 days (to be confirmed)
• Benefits: 28 days paid holiday (pro‑rated), employer‑sponsored pension, employee care and wellbeing support, and more

Responsibilities

You will be responsible for the skilful preparation of high‑quality authentic Chinese dishes adapted for Indian palates at scale, for prestigious events such as Asian weddings and high‑end social and corporate events.

Minimum Requirements

• Eligibility to live and work in the UK
• Expertise in preparing Indo‑Chinese dishes for large events
• Technical knowledge of ingredient quality, sourcing, measuring & formulation
• At least 3 years’ experience in a similar role
• Relevant Health & Safety credentials and knowledge of HACCP protocols
• Resident within commutable distance of up to one hour

Desired Attributes

• Performance, achievement and results‑driven mindset
• Leadership qualities
• Excellent time‑management
• Attention to detail
• Ability to work well with others
• Creative, energetic and passionate about delivering culinary excellence
• Industrial training at a world‑renowned culinary/hospitality institute
• Hardworking, fastidious and conscientious
• Sound health and fitness
• Bachelor’s or master’s degree in culinary arts or a similar discipline
• Fast‑paced, able to work at speed and under pressure

Application

UK applicants must provide proof of right to work before an interview. Overseas applicants should be aware of UKVI Sponsored Worker fees, which are borne by the applicant. No upfront payment is required for shortlisting.

Closing Date

12.02.2026