Sous Chef Village Pub Peterborough

Premier Selection Limited; Cambridgeshire and Peterborough; On-site; GBP 32,000 - 35,000; Full time

Job summary

A local pub near Peterborough is seeking a Sous Chef to help run the kitchen, emphasizing fresh, seasonal ingredients in a two-person team. This role is ideal for a Chef de Partie or Junior Sous ready to take the next step. Responsibilities include daily kitchen operations, cooking, and training junior chefs. A competitive salary of £32,000 - £35,000 along with benefits such as share of staff tips and 28 days of holiday is offered. Applicants must have legal rights to work in the UK.

Benefits

Base Salary of £32,000 - £35,000

Share of Staff Tips

Meals on Duty

28 Days Holiday

Qualifications

• Ideally based in the Peterborough area with own transport.
• Legal right to work in the UK.
• Prior experience at Sous Chef or Senior Chef de Partie level preferred.

Responsibilities

• Help run the kitchen on a daily basis as part of a two-person team.
• Maintain hands-on cooking with a focus on fresh, seasonal ingredients.
• Support training for a Chef de Partie or Junior Sous looking to progress to Sous Chef.

Skills

Cooking with fresh, seasonal ingredients

Team collaboration

Training junior chefs

Job description

Overview

Sous Chef required for this Village Pub on the outskirts of Peterborough serving rosette standard dishes created from fresh seasonal ingredients. Regularly serving 30 – 40 midweek and up to 60 at the weekends. The kitchen is closed Mondays and Tuesdays, so set days off are guaranteed.

The Head Chef is looking for a Sous Chef to help run the kitchen on a daily basis. It’s a 2 person team, so we are looking for somebody who is hands on and enjoys cooking. The Head Chef is happy to train up a Chef de Partie or Junior Sous looking for their first Sous Chef position.

Applicants will ideally need to live in the Peterborough, Werrington, Newborough, Market Deeping, Tallington, Baston or Stamford area with their own transport.

Responsibilities

• Help run the kitchen on a daily basis as part of a two-person team
• Maintain hands-on cooking with a focus on fresh, seasonal ingredients
• Support training for a Chef de Partie or Junior Sous looking to progress to Sous Chef

Requirements

• Ideally based in the Peterborough area with own transport
• Legal right to work in the UK
• Prior experience at sous or senior chef de partie level preferred

Benefits

• Base Salary of £32,000 - £35,000 (Depending on Experience)
• Share of Staff Tips
• Meals on Duty
• 28 Days Holiday

How to apply

If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215743. To apply for the position, email your up-to-date CV directly to [e-mail].