Sous Chef & Team Leader — Italian Kitchen, Manchester

Big Mamma; Manchester; On-site; GBP 60,000 - 80,000; Full time

Job summary

An Italian restaurant group in Manchester is seeking a skilled Sous Chef to lead kitchen operations. You will oversee menu creation, maintain high standards of food quality, and ensure compliance with hygiene regulations. This full-time role offers a highly competitive salary, 28 days of paid holiday, and a permanent contract. Join a vibrant team dedicated to Italian culinary excellence and enjoy perks like a staff meal and employee discounts. Geographical mobility across UK & Europe available.

Benefits

Highly competitive salary

28 days paid holiday

Pension scheme

Employee discount

Continuous training opportunities

Qualifications

• Experience as a Sous Chef or in a similar role.
• Strong understanding of Italian cuisine and culinary techniques.
• Ability to manage a kitchen team effectively.

Responsibilities

• Lead menu change processes and maintain dish quality.
• Ensure compliance with hygiene standards and manage food costs.
• Train and support team members to ensure a positive work environment.

Skills

Team leadership

Organizational skills

Culinary creativity

Hygiene compliance

Job description

An Italian restaurant group in Manchester is seeking a skilled Sous Chef to lead kitchen operations. You will oversee menu creation, maintain high standards of food quality, and ensure compliance with hygiene regulations. This full-time role offers a highly competitive salary, 28 days of paid holiday, and a permanent contract. Join a vibrant team dedicated to Italian culinary excellence and enjoy perks like a staff meal and employee discounts. Geographical mobility across UK & Europe available.