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A leading restaurant in London seeks a Sous Chef for a pivotal role in a sustainable kitchen focusing on high-quality British produce. The ideal candidate is a hands-on leader with experience in high-volume kitchens and a passion for authentic British food. The position offers excellent salary and career growth in a prime location.
Sous Chef – Sustainable farm-to-table Restaurant – Central London
A stunning restaurant that grows its own produce!
Job Role:Sous Chef
Cuisine:Hyper seasonal British
Brigade Size:Small, agile, and dedicated team
Location: Central London
We are partnering with a celebrated and bustling all-day restaurant in central London, renowned for its outstanding home-grown British produce and vibrant atmosphere.This is a fantastic opportunity for a Sous Chef to take a pivotal role in a kitchen that is pushing boundaries in sustainability!
The Restaurant:
• A focus on British produce
• Focus on simple, high-quality ingredients cooked exceptionally well
• Open 7 days a week for lunch and dinner service
• Small, tight-knit team with a collaborative and positive culture
The Ideal Sous Chef:
• A hands-on, hardworking leader with no ego
• Proven experience in high-volume, quality-driven kitchens
• Passionate about outstanding produce and authentic British food
• A team player, ready to jump in and support every section
• Strong leadership skills and a desire to help develop junior team members
Why Apply?
•Excellent Salary:£45,000 per annum
•Prime Location:In the heart of an iconic London site
•Outstanding Produce:Work with the best ingredients London has to offer
•Career Role:Take a key leadership position in a respected, busy venue
Sound like you?APPLY TODAY!
Send your CV to Olly at COREcruitment dot com