Sous Chef - Speciality

Gategroup; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading in-flight service provider in the United Kingdom is seeking motivated individuals to supervise production, ensure compliance with safety standards, and manage daily tasks. Responsibilities include training staff, planning labor, and supporting menu development. Join a team dedicated to enhancing travel and culinary experiences.

Responsibilities

• Supervises assigned section to ensure recipes are produced according to approved specifications.
• Prepares daily production sheet and assigns tasks to employees.
• Trains and monitors subordinates on proper work procedures and production of products.
• Responsible for daily production and labour planning (OPRS) and reporting.
• Responsible for accurate material ordering in the production area.
• Ensures adherence to HACCP and regional safety regulations in compliance with company policies.
• Conducts daily food checks to ensure consistency in production.
• Supports Menu Development as and when required.
• Attends Unit menu degustation as assigned.

Job description

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Responsibilities

• Supervises assigned section to ensure recipes are produced according to approved specifications.
• Prepares daily production sheet and assigns tasks to employees.
• Trains and monitors subordinates on proper work procedures and production of products.
• Responsible for daily production and labour planning (OPRS) and reporting.
• Responsible for accurate material ordering in the production area.
• Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
• Conducts daily food checks to ensure consistency in production.
• Supports Menu Development as and when required.
• Attends Unit menu degustation as assigned.

If you want to be part of a team that helps make travel and culinarymemories, join us!