Sous Chef - Osmington Mills

Hall & Woodhouse Ltd; Weymouth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading pub group in Weymouth is looking for an experienced Sous Chef to join their kitchen team. This role offers a balanced work-life structure with 5 days on and consistent hours. Responsibilities include managing kitchen staff and ensuring quality meal preparation to specification. The ideal candidate will have supervisory experience, a strong knowledge of cooking techniques, and a commitment to food safety. Attractive perks include competitive pay and lifestyle benefits like meal discounts and development support.

Benefits

60% off meals

Tips

Live in accommodation available

Development support

Qualifications

• Experience as a chef with supervisory responsibilities.
• Confident with various cooking techniques and kitchen equipment.
• Knowledgeable about food safety and allergen rules.

Responsibilities

• Run service and manage kitchen staff when needed.
• Ensure compliance with cooking specifications and presentation standards.
• Support and develop kitchen team members.

Skills

Supervisory experience

Cooking techniques

Food safety compliance

Team player

Job description

Sous Chef - Osmington Mills*

Premium pub - Live in available + Tips + 60% off meals + Consistent hours *

The Sensational Smugglers Inn

Part of the Hall & Woodhouse family of exceptional destination inns and close to the town of Weymouth on the cliff tops of the South West Coast Path, the Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland.

With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, the Smugglers can be truly enjoyed all year around.

We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

What You’ll Get*

• A proper work-life balance with 5 days on, consistent hours, and solid working conditions.
• 14.05 an hour, plus a share of tips to boost your pay.
• 60% off meals on shift, plus free chef uniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits, with sustainability at its core.
• Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
• Optional live in accommodation for 74.62 a week (when available).
• A warm, friendly team who'll help you feel at home from day one, we're a Sunday Times Best Places to Work company

You’ll Fit Right In If you're *

• An organised chef with supervisory experience who can jump in and run service when needed.
• Confident with a range of cooking techniques and equipment.
• Happy working to central spec's for cooking and presentation with no variations allowed.
• Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
• A motivating, supportive team player who enjoys helping others grow.
• Someone who thrives in a busy kitchen and really cares about their craft.
• Diligent when it comes to compliance and sustainability.
• Looking for a long term, secure role with a company that notices talent and hard work.

If this sounds like your kind of kitchen, we'd love to hear from you.

Apply today and come cook with us!