Sous Chef - London

B&I (Business and Industry); Greater London; On-site; GBP 34,000; Full time

Job summary

A prominent catering company in London is seeking a talented Sous Chef to join their dynamic team. This role involves supporting the Head Chef, mentoring kitchen staff, and ensuring high-quality food production. Ideal candidates will have previous Sous Chef experience or be strong Junior Sous ready to step up, alongside excellent leadership skills and a solid understanding of food safety. This is a fantastic opportunity for chefs looking to advance their culinary careers in a vibrant environment.

Qualifications

• Previous experience as a Sous Chef or strong Junior Sous ready to step up.
• Excellent leadership and communication skills.
• Strong understanding of food safety and operational efficiency.

Responsibilities

• Support the Head Chef in day-to-day kitchen operations.
• Lead, mentor, and motivate kitchen staff.
• Assist with menu preparation and high-volume food production.
• Ensure consistent quality and presentation across all dishes.
• Maintain strict food safety, hygiene, and cleanliness standards.

Skills

Leadership

Communication

Food safety knowledge

Ability to perform under pressure

Job description

Sous Chef - Eurostar, London

Salary: £33,408 per annum

Schedule: 5 out of 7 days per week

Location: London

DBS is required for this role.

Eurostar is seeking a talented and motivated Sous Chef to join our dynamic catering team in London. This is an excellent opportunity for a passionate chef who thrives in a fast‑paced, high‑quality environment and takes pride in delivering exceptional food.

What You’ll Do

• Support the Head Chef in day-to-day kitchen operations
• Lead, mentor, and motivate kitchen staff
• Assist with menu preparation and high-volume food production
• Ensure consistent quality and presentation across all dishes
• Maintain strict food safety, hygiene, and cleanliness standards

What We’re Looking For

• Previous experience as a Sous Chef or a strong Junior Sous ready to step up
• Excellent leadership and communication skills
• Strong understanding of food safety and operational efficiency
• Ability to perform under pressure

If you are passionate about delivering high‑quality food and ready for the next step in your culinary career, we’d love to hear from you.

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