Sous Chef - Leisure Site - £30kp / a Southampton

Blue Arrow; Southampton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A hospitality company is seeking a dedicated Sous Chef for a full-time, permanent position in Southampton. The role involves assisting in the daily operations of a production kitchen and supervising the kitchen team. Successful candidates will have previous experience in catering/hospitality and possess excellent communication skills. The position offers generous benefits including discounts, a health cash plan, and up to 38 days of holiday. Join a vibrant team with no split shifts and evenings off.

Benefits

Generous staff discount scheme

Retail discount program

Cycle-to-work scheme

Health Cash Plan

Paid Charity Day

Wellbeing support

Company pension scheme

Free on-site parking

Up to 38 days holiday (pro-rata)

Uniform provided

Qualifications

• Previous catering/hospitality experience is essential.
• Ability to thrive in a fast-paced environment.
• Strong communication skills and a self-motivated attitude.

Responsibilities

• Assist in running a busy production kitchen.
• Oversee counter service for Carvery and Pizza Oven.
• Supervise and motivate the kitchen team.

Skills

Communication skills

Catering experience

Enthusiasm

Teamwork

Job description

Sous Chef (Full Time - Permanent) - Southampton

We are recruiting a Sous Chef on a Full-Time, Permanent Basis. Working hours are 38 hours per week, including alternate weekends. All evenings off.

Salary

From £30,000 per annum DOE.

About Us

We are a popular Leisure Site in Southampton, offering a vibrant and welcoming environment for visitors. Our on-site restaurant is a key part of the experience, serving freshly prepared dishes in a busy, fast-paced setting.

We pride ourselves on delivering excellent service and creating a great experience for our guests. If you are passionate about food, customer service, and enjoy working as part of a friendly team, we'd love to hear from you.

The Role of Sous Chef

You will assist in the day-to-day running of a busy production kitchen, supplying food for our successful restaurant. The role also includes overseeing counter service on the Carvery and Pizza Oven, as well as supervising and motivating the kitchen team.

This position offers sociable hours with no split shifts and alternate weekends off.

About You

We're looking for a self-motivated, enthusiastic, and hardworking individual with excellent communication skills. You should have previous catering / hospitality experience and thrive in a fast-paced environment.

In Return, We Offer

• Generous staff discount scheme


• Retail discount program for everyday savings, days out, and gifts


• Cycle-to-work scheme


• Health Cash Plan (including 24-hour online GP service, dental and optical cover)


• Paid Charity Day to support local causes


• Wellbeing support with Mental Health First Aiders and external assistance program


• Company pension scheme


• Free on-site parking


• Up to 38 days holiday (pro-rata)


• Uniform provided

Apply Now

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