Sous Chef - Lead Kitchen Team | Flexible Shifts & Growth

Mitchells & Butlers PLC; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading hospitality company in Greater London is seeking a passionate Sous Chef. In this role, you will run a section of the kitchen, support the Head Chef, and inspire your team. Flexibility is key, with many benefits including discounts across all brands, opportunities for progression, and a chance to make an impact in a vibrant team environment. Join us to ensure every guest feels welcome with great food and service.

Benefits

33% discount across all brands

Gym membership discounts

Paid qualifications

Pension scheme

28 days paid holiday

Qualifications

• Passion for serving great food and training people.
• Ability to support the Head Chef with food ordering and preparation.
• Confidence in managing kitchen teams.

Responsibilities

• Run a section and lead the team in the Head Chef's absence.
• Drive targets and inspire the team to deliver quality food.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Food preparation

Health and hygiene knowledge

Job description

A leading hospitality company in Greater London is seeking a passionate Sous Chef. In this role, you will run a section of the kitchen, support the Head Chef, and inspire your team. Flexibility is key, with many benefits including discounts across all brands, opportunities for progression, and a chance to make an impact in a vibrant team environment. Join us to ensure every guest feels welcome with great food and service.